About Angus Barn
A Raleigh icon, an "All American icon NRN Top 50" Restaurant serving the finest steaks, seafood and fine dining delicacies in the Triangle. Winner of over 200 awards including the prestigious Gold Plate Award and featured on CBS's "48 Hours" with Dan Rather.
Ranked “One of the Best Business Bars in America” by Entrepreneur Magazine. The Wild Turkey Lounge features leather couches, HD TV’s and an exquisite list of fine spirits. Descend the winding staircase decorated with 21 Wine Spectator Magazine Grand Awards leading to the wine cellar
The AB Pavilion is an Indoor/Outdoor year round wedding venue, corporate event facility & banquet hall located lakeside behind the Angus Barn. Bay 7 at American Tobacco one of Durham’s most unique and sought after event space exclusively catered by the world class Angus Barn event team.
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51-200 employees
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Restaurants
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9401 Glenwood Ave, Raleigh, NC 27617, US
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1960
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Private Parties, Wine Cellar, Aged Angus Beef, Signature Sauces
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Angus Barn Alternatives
Frequently Asked Questions about Angus Barn
Kevin Tuttle is the CEO of Angus Barn. To contact Kevin Tuttle email at [email protected] or [email protected].
The decision makers in Angus Barn are Helaine Murphy, Henk Schiutemaker, Henk Schuitemaker, etc. Click to Find Angus Barn decision makers emails.
Angus Barn Staff Directory
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