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201-500 employees
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Farming
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Head Office, Abu Dhabi, AE
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Al Dahra is a prominent leader in agribusiness; specializing in the cultivation, production and trading of animal feed and essential human food commodities such as rice, flour, fruits and vegetables. Since its inception, Al Dahra has witnessed unmatched growth fueled by an active investment strategy, establishing new operations, acquiring businesses and forming joint ventures with specialized feed and food producers worldwide. Today, the group owns and operates a large asset base, including a 400 thousand acres landbank with 60 farms, 30 forage processing lines, 2 rice mills and 2 flour mills.
We are an organization that is driven by the vision of being a leader in innovative food solutions across the globe, partnering with stakeholders for sustainable agriculture and optimized supply chains. This makes us strive hard to embed our teams with the best available talents on the market whether in agriculture, farming, logistics, production or support services.
By joining us, you will belong to a widely diverse and talented team of individuals from 40+ nationalities who will support and inspire you. Explore job opportunities with Al Dahra and apply online at www.aldahra.com/careers.
You can meet our Al Dahra team as we participate in various worldwide agribusiness events and exhibitions to learn more about us and our product offering. Visit www.aldahra.com/resources/events-and-exhibitions for more details.
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The decision makers in Al Dahra Holding are Alwyn Crasta, Arturo Angeles, Camelia Zama, etc. Click to Find Al Dahra Holding decision makers emails.
Al Dahra specializes in the production of high-quality animal feed tailored to meet the nutritional needs of various livestock. Their offerings include feed for cattle, poultry, sheep, and other farm animals, ensuring optimal growth and health. The company employs advanced farming techniques and quality control measures to produce feed that supports sustainable livestock farming.
Al Dahra is committed to maintaining the highest quality standards for its food commodities, including rice, flour, fruits, and vegetables. The company implements rigorous quality control processes throughout the supply chain, from cultivation to processing and distribution. This includes regular testing for contaminants, adherence to international food safety standards, and sustainable farming practices to ensure the freshness and safety of their products.
Al Dahra provides comprehensive supply chain management solutions that encompass the entire process from production to delivery. Their services include logistics management, inventory control, and distribution planning, all designed to optimize efficiency and reduce costs. By leveraging advanced technology and industry expertise, Al Dahra ensures timely and reliable delivery of its products to customers across various markets.
Al Dahra operates in multiple regions, primarily focusing on the Middle East, North Africa, and parts of Asia. The company has established a strong presence in these markets through strategic partnerships and investments in local agriculture. This allows Al Dahra to effectively meet the growing demand for food and feed products in these regions while supporting local economies.
Al Dahra cultivates a diverse range of fruits and vegetables, including but not limited to tomatoes, cucumbers, peppers, and various citrus fruits. The company employs modern agricultural practices and technologies to enhance yield and quality, ensuring that their produce meets the preferences of consumers and the requirements of retailers. Sustainability is a key focus, with efforts to minimize environmental impact during cultivation.
Al Dahra is dedicated to promoting sustainable agriculture through various initiatives. The company employs environmentally friendly farming practices, such as water conservation techniques, organic farming methods, and integrated pest management. Additionally, Al Dahra invests in research and development to innovate and improve agricultural practices, aiming to reduce waste and enhance the sustainability of food production systems.
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