At Advanced Process Solutions we pride ourselves in finding the right equipment for our clients and building a solid relationship you can rely on even after your project is complete. Our experience and wide-range of capabilities make us your one-source provider. Our Engineering expertise ensures we will design the best process system for your product and production needs. Our systems are designed to handle particulates gently, minimize heat damage, lower shear stress and increase yields. Our systems use the latest technology and guarantee efficiency and ease of use.
Sanitary Heat Exchanger & Process Systems, Tanks, Batching, CIP, Controls, Instrumentation, Installation, Start-Up and Training. Exclusive Ultra-Corrugation, Largest Variety of Tube Heat Exchangers including double tubes (particulates), Triple Tubes (viscous), Multi-tubes (thin products), Coils (high pressure) Our Specialization & Focus make us Experts in Food & Beverage Processing. Extensive Experience in Heating, Cooling, Hot-Fill, Pasteurization, ESL, High/Low Acid Aseptic Processing. Size, Design & Manufacture all Aspects of HEX, Process Systems & Skids. ASME Pressure Vessels, Tanks & Control Panels and Program MMI / OIT. We are veterans in the Sanitary Market. Numerous Successful Installations, both foreign & domestic. Experience with Many Major Food & Beverage Companies.
Let us ensure you have the best possible process available.
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11-50 employees
View all Advanced Process Solutions employees
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Food & Beverages
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914 Springdale Drive, Jeffersonville, IN 47130, US
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2000
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Cip, Blending, Batching, Double, Triple, In House Manufacturing, Aseptic Processing Systems, Extended Shelf Life - Uht Systems, Multitube And Coil Heat Exchangers, Solutions By Custom Designs, Supplemental Equipment, Hot Fill Systems
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Brad Seiwert is the CEO of Advanced Process Solutions. To contact Brad Seiwert email at [email protected] or [email protected].
The decision makers in Advanced Process Solutions are Adam Williams, Bill Pascoe, Brad Seiwert, etc. Click to Find Advanced Process Solutions decision makers emails.
Advanced Process Solutions serves a variety of industries including food and beverage, pharmaceuticals, cosmetics, and specialty chemicals. Our expertise in aseptic processing systems and extended shelf life technologies allows us to cater to the unique needs of these sectors, ensuring compliance with industry standards and enhancing product safety and quality.
CIP systems are crucial for maintaining hygiene and safety in processing environments. At Advanced Process Solutions, we design and implement CIP systems that allow for efficient cleaning of equipment without disassembly. This not only saves time and labor costs but also ensures that products are manufactured in a clean environment, reducing the risk of contamination.
UHT systems are designed to extend the shelf life of liquid products without the need for preservatives. By rapidly heating liquids to high temperatures and then cooling them quickly, UHT processing effectively kills harmful microorganisms. This technology is particularly beneficial for dairy, juices, and sauces, allowing them to be stored for longer periods without refrigeration, thus reducing waste and increasing market reach.
We pride ourselves on our ability to provide custom-designed solutions tailored to the specific needs of our clients. Whether it’s developing specialized blending or batching systems, or creating unique configurations for multitube and coil heat exchangers, our engineering team works closely with clients to ensure that the final product meets their operational requirements and enhances efficiency.
At Advanced Process Solutions, we believe in building lasting relationships with our clients. After project completion, we offer ongoing support that includes maintenance services, training for staff on new equipment, and access to our technical support team. Our goal is to ensure that your systems operate smoothly and efficiently long after installation.
Hot fill systems are advantageous in food processing as they allow products to be filled at high temperatures, which helps to eliminate spoilage microorganisms. This process not only extends shelf life but also preserves the flavor and nutritional value of the product. Additionally, hot fill systems can reduce the need for preservatives, making products more appealing to health-conscious consumers.
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