A'La Carte Foodservice Consulting Group

Founded on the principle of providing services that are Genuine, Knowledgeable, Focused and Thorough, A'LaCarte has successfully completed projects for the start-up concept, independent restaurant company and large multi-unit chain. Our services include: CONCEPT DEVELOPMENT We help restaurant operators fully develop and define their vision and direction. Create business plans and opening budgets. PRE-OPENING MANAGEMENT We assist restaurant operators with managing the budget, maintaining project schedules, selecting purveyors, planning pre-opening marketing and developing operating manuals and training materials. OPERATIONS ASSISTANCE Our team provides operations assessments, customer surveys, and menu evaluations in order to help restaurateurs build revenue and maximize profits. GROWTH STRATEGIES Are you ready to grow? Our experts assist with expansion planning, business valuations, merger-acquisition, franchise development, and field services. EXPERT TESTIMONY Chris Tripoli has provided research and opinions on a variety of legal issues facing the hospitality industry.