About Wayfare Tavern
Chef Tyler Florence’s flagship restaurant is a timeless San Francisco tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century. Ranging from classic comforts to rustic delicacies, the menu also features California wines by the bottle, quality draft beers, organic draft root beer and classic Victorian-era cocktails.
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11-50 employees
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Restaurants
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558 Sacramento Street, San Francisco, CA 94111, US
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2010
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California Wines, Authentic American Dishes, Organic Draft Root Beer, Quality Draft Beers, Victorian-Era Cocktails
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Frequently Asked Questions about Wayfare Tavern
Danny Barrious is the CEO of Wayfare Tavern. To contact Danny Barrious email at [email protected].
The decision makers in Wayfare Tavern are Andrea Boyd, Danny Barrious, Evan Vallee, etc. Click to Find Wayfare Tavern decision makers emails.
Wayfare Tavern Staff Directory
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