We were born out of a food truck in the back of a surf shop in Tofino, British Columbia. We balanced surfing with creating world-inspired food from the best possible ingredients available and wrapping them in delicious fresh tortillas. We continue to grow today and have Food Trucks and Restaurants across beautiful British Columbia in Tofino, Victoria, and The Lower Mainland.
We have since grown to share our concept with locations across BC, including locations in Victoria, and Vancouver and are excited to bring our unique concept to new communities.
Our Vision
To continue to build a profitable restaurant group that our team, guests, and our communities are proud of and excited to be part of
Our Mission
To create memorable experiences with a hospitality-driven attitude, that provides creative quality food while being a positive community partner and powered by a diverse and inclusive team
Our Values
Creative quality food - We create original, quality offerings with unique flavours
Community - We partner with our communities to support impactful positive change
Inspired hospitality - We want to provide memorable experiences that cannot be found anywhere else
Our Team - We achieve our goals by embracing people for their individuality and supporting their personal and professional growth
Environment - We strive to make positive sustainable decisions whenever possible
What we offer
*Work/Life balance
*Values-oriented and positive workplace environment
*Support and growth from a positive leadership team
*Competitive compensation packages
*Eligibility for extended health and dental benefits
*Maternity and Parental leave top-up plan
*Employee and Family Assistance Program that provides you and your immediate family with free and confidential support in life, including access to professional counselling
*Opportunities for continued learning and growth
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51-200 employees
View all Tacofino employees
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Restaurants
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15 W Cordova, Vancouver, BC v6b1c8, CA
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2009
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People, Design, Hospitality, Awesome Food
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Jenny Bulmer is the CEO of Tacofino. To contact Jenny Bulmer email at [email protected] or [email protected]. Or you may call 6043492187
The decision makers in Tacofino are Chris Del Piero, Colin Canning, Eric Johnson, etc. Click to Find Tacofino decision makers emails.
Tacofino specializes in world-inspired Mexican cuisine, featuring a diverse menu that includes tacos, burritos, and bowls made with fresh, high-quality ingredients. Our dishes are influenced by flavors from various cultures, ensuring a unique dining experience that goes beyond traditional Mexican fare.
Yes! Tacofino started as a food truck and continues to operate several mobile locations. We frequently update our schedule and locations, so it's best to check our website or social media for the latest information on where you can find us serving our delicious food.
Absolutely! Tacofino is committed to catering to various dietary preferences. Our menu includes a range of vegetarian and vegan options, ensuring that everyone can enjoy our flavorful dishes. We also take care to prepare these options with the same attention to quality and taste as our meat-based offerings.
Yes, Tacofino offers catering services for events of all sizes. Whether you're planning a wedding, corporate event, or private party, we can provide a customized menu that fits your needs. Our team will work with you to create a memorable dining experience for your guests.
At Tacofino, food safety and hygiene are our top priorities. We adhere to strict health and safety guidelines, ensuring that all food is prepared in a clean environment. Our staff is trained in food safety practices, and we regularly conduct inspections to maintain high standards of cleanliness and quality.
To stay informed about Tacofino's latest menu items, promotions, and events, you can subscribe to our newsletter on our website, follow us on social media platforms like Instagram and Facebook, or regularly check our website for updates. We love keeping our community engaged with exciting news and delicious offerings!
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