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51-200 employees
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Food & Beverages
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1112 7th Ave,Monroe,Wisconsin,US
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A Delectable Heritage...
Exquisite handcrafted confections don’t happen overnight. Our Bakery expertise began more than 50 years ago with a team of certified Master Pastry Chefs from Austria, where dessert making is a national art.
Beginning with exquisite, hand crafted European specialties like Petits Fours, Dobosh Tortes and luscious chocolates, our Wisconsin Bakery quickly rose to become the largest hand-decorating specialty Bakery in the United States, a distinction we still proudly hold today.
Production Capabilities
Our state-of-the-art bakery is currently the largest hand decorating facility in the U.S. We are the leading producer of Petits Fours in the country. Plus, with a 134,000 square-foot Bakery, 24-hour operation, a built-in Research Kitchen and a highly awarded and experienced Research and Development team, we are able to offer more varieties and flavors than our competitors, unique and custom-blend ingredients for proprietary items, and both ambient and perishable food products.
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