Klondike Cold Storage

We provide third-party cold storage and distribution of food and ingredients for medium to large scale producers. We run the latest cold storage equipment throughout our federally registered CFIA and HACCP certified cold storage facilities. We maintain our main freezer temperature at precisely -18ºC and our blast freezer is maintained at -35ºC. At Klondike Cold Storage, we want our clients to feel as though we care about their businesses as much as we care about our own. We are constantly striving to be champions in our industry through taking a more empathetic, human-friendly approach to Third-Party Logistics and Distribution. Along with the peace of mind that comes with storing goods in state-of-the-art facilities, we provide unparalleled customer service. We go above and beyond for our clients – this is our promise to them. Our Story… We opened our freezer doors in April of 2011, offering the services you’d expect of a typical cold storage. In 2013, along with a shift in management, we began to shift directives. Our business grew exponentially as we transitioned from a traditional cold storage into a third-party distribution center, providing both the storage and handling of goods as well as the distribution of goods on behalf of the food processors storing with us. By 2017, our business had grown so successfully, we were able to nearly double our capacity. We expanded our facilities from 80,000 square feet and 10,000 pallet positions to 150,000 square feet and over 27,000 pallet positions. But it doesn’t stop there… We are excited to announce that, effective January 2021, we're taking on ANOTHER 20,000 pallet positions worth of freezer space, which means we are even more excited to partner with new businesses! We now possess over 250,000 square feet of HACCP certified freezer space, with the ability to import and export meat products all over the world. Interested in storing with us? Contact us via phone or email today for a complimentary quote!