Joywell Foods
Joywell Foods uses 1 email format with {f}{last}
(example, [email protected]) 75.00% of the
time
| Joywell Foods email address format | Percentage |
|---|---|
|
{f}{last}
|
75.00% |
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Joywell Foods is a food tech company focused on building new and exciting foods around the best tasting and healthiest sweeteners in the world. These sweeteners are natural, exotic fruit proteins that evolved to provide sweetness without sugar. We produce our proteins through both plants and fermentation, then use them as ingredients to make our low or no sugar food products. We are located in Davis, California.
Joywell Foods contact details
11-50
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Biotechnology
202 Cousteau Pl,Davis,California,US
Joywell Foods Management & Employee Directory
NS
Naomi Sachs
CFO at Oobli | Operations, Strategy and Finance | Food Tech & Sustainability
CM
Chris Morell
Head of Brand and Communications @Oobli
TW
Traci Warren
Head of Direct to Consumer at Oobli
YC
Yi-hsuan Chiang
Director of Biology at Oobli
MD
Mario Difalco
Executive Leadership | Product Innovation | Product Launch | Cross-Functional Team Leadership | Organizational Development | Innovation Process | Product Development | Consumer Marketing | Brand Mana
SR
Selina Rodriguez
Senior Research Associate at Oobli
AW
Abby Wonnacott
Executive Assistant
AA
Adzmel Adznan
VC Tech Investor | Kauffman Fellow
AS
Anthony Salvucci
Downstream Processing Scientist at Oobli
BP
Bisma Parwez
Food Scientist II, R&D and Commercialization at Chew Innovation
BW
Brian Wong
Research Associate at Oobli
CG
Chynna Gabotero
Downstream Processing Sr. Research Associate at Oobli
CP
Connor Purcell
Associate Process Engineer at Oobli
DA
Daniel Ayala
R&D Analytics at Oobli
GB
Gabrielle Valerie Basuki
Food Technologist Intern at Oobli | Undergraduate Research Assistant at Delarue Sensory Lab
JB
Jessie Benedict
Student at University of California, Davis
JK
Jinya Kurita
Logistics / Construction / Food / Japanese VC
JM
Joseph Meilen
Research Associate II - Biomarin Center of Technology for Mass Spectrometry
JN
Juliana Noronha
Data Engineer at Oobli
JW
John Walent
Fermentation Sr Research Associate, Oobli
KS
Kainoa Sastra
Fermentation Lab Assistant at Joywell Foods
LH
Laura Huskins
Making Proteins the Future of Sweet at Joywell Foods
LM
Liber Mckee
Biochemist and Strain Engineer
MS
Mike Speer
Scientist, Engineer, Friend
RK
Riran Kawakami
R&D Downstream Processing at Oobli
SB
Santiago Sanchez Badia
Partner at B37 Ventures
YG
Yamile Mennah Govela
Food Scientist | Novel Protein Characterization | Biosystems Engineer | UC Davis PhD '20 |
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