About DineAmic Hospitality
At DineAmic Hospitality we strive to create extraordinary experiences for guests by developing innovative and enduring restaurant and nightlife concepts. Principals David Rekhson and Lucas Stoioff's aim is to raise industry standards with upscale, high-energy venues that offer cutting-edge cuisine, mold-breaking design, and superior quality and service.
The lens through which we view every detail and make every decision at DineAmic Hospitality has four parts, our core values:
~ HOSPITALITY
~ MEMORABILITY
~ INGENUITY
~ COMMUNITY
We rely on the "dynamic" combination of friendship and shared work ethic for a successful partnership and are always looking for self-motivated, driven, inspired and hospitality-minded individuals. We believe that the greatest factor in the success of a business is the quality of its people. YOU.
Our group features a wide variety of restaurants, ranging from fine dining to fast-casual fare, offering a diverse set of career opportunities for everyone... regardless of talent or experience level.
OUR ROSTER
Bandit
Bar Siena
Barrio
BomboBar
Builders BLDG Event Space
Bull & Bear
DineAmic Catering
Greek Concept - coming soon
Prime & Provisions
Public House
Radio Room - coming soon
Siena Tavern
Stone Lotus
DineAmic Hospitality offers competitive compensation, training and development, unlimited growth potential, a tight-knit work community, and more.
If you are interested in joining our team, email [email protected] with your resume and/or cover letter or apply online www.dineamic.com/careers. Apply today, work tomorrow.
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51-200 employees
View all DineAmic Hospitality employees
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Hospitality
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$10M–$50M
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312-527-1065
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10 W Hubbard St, Chicago, IL 60654, US
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2006
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Service, Recruitment, Design, Marketing, Hospitality, Bars, Catering, Restaurants, Talent Development, Food & Beverage, Private Events, Nightlife, Restaurant Operations
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DineAmic Hospitality Alternatives
Frequently Asked Questions about DineAmic Hospitality
Carolyn S is the CEO of DineAmic Hospitality. To contact Carolyn S email at [email protected].
The decision makers in DineAmic Hospitality are Alexios Milioulis, Bonita Ontiveros, Erica Hawkinson, etc. Click to Find DineAmic Hospitality decision makers emails.
DineAmic Hospitality headquarters is located at 10 W Hubbard St, Chicago, IL 60654, US.
DineAmic Hospitality generates an estimated $10M–$50M annually, based on industry analysis and publicly available market data.
You can contact DineAmic Hospitality by calling 312-527-1065.
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