CJUK

CJUK challenge the status quo. We believe there is #ABetterWay for chefs to work in the hospitality industry. No more 80 hour weeks based on 40 hours pay, no more missing important family occasions, no more burning out. We are leading by example and proving that chefs can be paid by the hour, have a better work-life balance and be less stressed. CJUK manages careers for chefs. We only register the very best talent then assign them jobs based on their skills and preferences. We ensure all our chefs have continuous, on-going work and are happy in their roles. Some of our chefs have been working with us for over 10 years - CJUK is more than just an agency, it's a serious career choice.