CIRFOOD

WHO WE ARE CIR food (acronym for Cooperativa Italiana di Ristorazione) is an Italian catering cooperative composed of 11,500 people that has been managing modern, high-quality food services with passion and professionalism for over forty years. CIR food manages school canteens, company canteens and restaurants, hospital kitchens and canteens, canteens for the military and other communities, food preparation centres, self-service restaurants, snack bars, pizzerias, sandwich shops, catering services and meal voucher services. It is a provider to many of Italy's social and health institutions and is trusted by numerous private businesses and municipalities of all sizes. CIR food operates in 16 of Italy's regions and 68 of their provinces and has its national office in the city of Reggio Emilia. Outside of the country, it operates in Belgium and in The Netherlands. In 2015, CIR food participated in one of Italy's most important events: Expo Milano 2015. The cooperative was chosen as the official food concessionary and managed 20 venues, including cafés and both free-flow and quick-service restaurants. CIR food presented four new formats at Expo 2015, which were created specifically for the event: "Tracce - Alla scoperta dei sapori" was the free-flow restaurant, "Viavai" and "Let's Toast" were the quick-service restaurants and "Chiccotosto" was the café. WORK SECTORS School catering, Company catering, Healthcare catering, Meal vouchers, Commercial catering and Banqueting.