Chris Heffelfinger, Vice President Operations at The Chefs'​ Warehouse

Chris Heffelfinger

Vice President Operations at The Chefs'​ Warehouse | New York City Metropolitan Area, United States

Profile last verified July 2026
Transportation/Trucking/Railroad Verified Profile New York City Metropolitan Area, United States SUNY Westchester Community College
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Chris Heffelfinger Socials
Chris Heffelfinger Work Experience

Vice President Operations at The Chefs'​ Warehouse in June 2021 - Present

Director of Operations at Sysco in March 2019 - June 2021

Director of Operations at Baldor Specialty Foods, Inc. in February 2016 - March 2019

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Director Of Operations at S Katzman Produce Company in September 2012 - January 2016

General Manager Operations at Sunflower Farmers Market in May 2004 - August 2012

Warehouse Operations Manager/Buyer at Stern Produce in August 1995 - May 2004

Chris Heffelfinger Education

SUNY Westchester Community College

SUNY Cobleskill, BUSINESS ADMINISTRATION; AS) ASSOCIATE OF ARTS

Chris Heffelfinger Skills
Supply Chain Optimization Quality Management Good Manufacturing Practice (GMP) Policies & Procedures Development Building high performance teams Talent Management Change Management Planning Budgeting & Forecasting P & L Oversight Inventory Management Management Inventory Control Team Building Purchasing Logistics Retail Supply Chain Forecasting Warehousing P&L Cross-functional Team Leadership Procurement Merchandising Sales Negotiation Training Operations Management Warehouse Management Logistics Management
About Chris Heffelfinger’s Current Company
The Chefs'​ Warehouse

The Chefs' Warehouse, North America's top specialty food distributor since 1985, offers over 88,000 premium products to elite restaurants, hotels, and gourmet shops. Proudly Great Place to Work®-Certified™ OUR VALUES: C. Curious & Creative - We foster creativity and curiosity to drive innovation and enhance efficiency for customers, vendors, and employees. H. Hungry for food and results - We have an unmatched drive to deliver industry-leading results. Success is measured by both the outcome and the path to achieving our vision and goals. E. Entrepreneurial - We approach work with a success-oriented mindset, bringing determination, grit, and resourcefulness to adapt to the ever-changing needs of customers, vendors, and employees. F. Forward-Thinking & Flexible - We strive to stay ahead of our competitors with a flexible approach that delivers exceptional experiences and value, influences market trends, and provides agile, customized solutions. S. Supportive (Of Peers and Chefs) -Through teamwork and skillful collaboration, we foster a supportive, honest, and fair environment for our customers, vendors, and employees, always open to challenging our ideas and embracing the best solutions.

Discover more about The Chefs'​ Warehouse
Chris Heffelfinger’s Colleagues
Stephanie Sparagna

Stephanie Sparagna

Milford, Connecticut, United States

Senior Internal Auditor at The Chefs' Warehouse

Senior Internal Auditor at The Chefs'​ Warehouse
(December 2021 – Present)

Gabrielle Tavino

Gabrielle Tavino

Wilmington, North Carolina, United States

Senior Talent Acquisition Partner, People Person & CrossFitter

Senior Talent Acquisition Partner at The Chefs'​ Warehouse
(Mar 2026 – Present)

Fran Rodriguez

Fran Rodriguez

St. Petersburg, Florida, United States

Business Development

With a passion for premium ingredients and the vibrant culinary industry, I serve as an Account Manager at The Chefs' Warehouse. I specialize in cultivating lasting relationships with chefs and food service operators, providing tailored solutions and insights into our unparall...

Aaron Katz

Aaron Katz

New Bedford, Massachusetts, United States

Regional General Manager, Protein Division at The Chefs' Warehouse

Regional General Manager, Protein Division at The Chefs'​ Warehouse
(Jun 2022 – Present)

Debra Walton-ruskin

Debra Walton-ruskin

New Milford, Connecticut, United States

C-Suite Executive | Board Member | Strategic Advisor | Global B2B Technology & Data-Enabled Businesses | FinTech | Regtech | Financial Services | Data & Analytics | Global Go To Market | Transformation & Innovation

Non Executive Director at The Chefs'​ Warehouse
(Jan 2024 – Present)

Francisco Osorio

Francisco Osorio

San Francisco Bay Area

Strategic People Partner | Organizational Design | Workforce Transformation

As an HR Manager, I partnered closely with HR leadership and local business leaders to develop and execute strategic HR initiatives focused on talent management, organizational effectiveness, workforce planning, and employee engagement. I also led programs that spanned across ...

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Frequently asked questions about Chris Heffelfinger

What is Chris Heffelfinger email address?

Email Chris Heffelfinger at [email protected], [email protected], [email protected], [email protected] and [email protected]. This email is the most updated Chris Heffelfinger's email found in 2026.

What is Chris Heffelfinger phone number?

Chris Heffelfinger phone number is 914-522-4440, 4807060401, 6102746037 and 6145604253.

How to contact Chris Heffelfinger?

To contact Chris Heffelfinger send an email to [email protected], [email protected], [email protected], [email protected] or [email protected]. If you want to call Chris Heffelfinger try calling on 914-522-4440, 4807060401, 6102746037 and 6145604253. (updated on July 2026)

What company does Chris Heffelfinger work for?

Chris Heffelfinger works for The Chefs'​ Warehouse.

What is Chris Heffelfinger's role at The Chefs'​ Warehouse?

Chris Heffelfinger is Vice President Operations

What industry does Chris Heffelfinger work in?

Chris Heffelfinger works in the Transportation/Trucking/Railroad industry.

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