Carrie Ugolini, Sous Chef at DO & CO CATERING

Carrie Ugolini

Sous Chef at DO & CO CATERING | Highland Park, Illinois, United States

Profile last verified July 2026
Retail Verified Profile Highland Park, Illinois, United States City Colleges of Chicago-Kennedy-King College
Verified

Personal Email

***@gmail.com

Personal • High Confidence

Phone Number

773*****

United States • Mobile

Free account · No credit card · 5 profiles/month

Carrie Ugolini Socials
Carrie Ugolini Work Experience

Chef at Gate Gourmet in August 2026 - August 2026

Sous Chef at DO & CO CATERING in August 2026 - Present

Chef, deli manager at Sunset Foods

Carrie Ugolini Education

City Colleges of Chicago-Kennedy-King College

Carrie Ugolini Skills
Culinary Skills Food Preparation Management Certified Food Manager Company Operations ServSafe Instruction Sanitation Cooking
About Carrie Ugolini’s Current Company
DO & CO CATERING

Sunset Foods is a family-owned, neighborhood supermarket dedicated to providing customers with high-quality products, friendly and knowledgable service, and competitive prices. Shopping natural, organic, local, and antibiotic-free isn't a trend for Sunset Foods - it's who we are. Since our creation in 1937, we have focused on offering fresh, premium items and extraordinary customer service while integrating ourselves within the community. The same promises ring true today as we continue to largely source items from local producers and manufacturers in our store, kitchen, deli, butcher, and floral departments. From produce and meats to whiskey and wines, our commitment to offering home-grown and natural items is unwavering. Sunset Foods operates five stores throughout Chicago: Highland Park, Lake Forest, Libertyville, Long Grove, and Northbrook, and two Grand Food Centers in Winnetka and Glencoe. We're committed to finding and training friendly, conscientious, and knowledgeable staff to help provide the freshest, highest-quality products in clean, fun-to-shop stores.

Discover more about DO & CO CATERING
Carrie Ugolini’s Colleagues
Daniel Sanchez

Daniel Sanchez

Mundelein, Illinois, United States

Cook at Sunset Foods

Dishwasher at Northwestern Medicine Lake Forest Hospital
(August 2026 – August 2026)

Charles Gullo

Charles Gullo

Highland Park, Illinois, United States

Director of Deli Operations at Sunset Foods

Chef/Director of Deli Operations at Sunset Foods
(July 1997 – Present)

Ashlee Malloy

Ashlee Malloy

Round Lake, Illinois, United States

Executive Benefits Account Manager

Scanning Coordinator at Sunset Foods
(June 2019 – Present)

JR

James Rubly

Greater Chicago Area

Digital Marketing Manager at Sunset Foods

Information Systems Manager at Sunset Foods
(August 2026 – Present)

GK

Gib Kurschner

Lake Bluff, Illinois, United States

Professional fund raising manager.

Seafood Manager at Sunset Foods
(August 2026 – Present)

BE

Brooke Edwards

Highland Park, Illinois, United States

Bakery Director at Sunset Foods

Stage at Blackbird Restaurant
(August 2026 – August 2026)

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Frequently asked questions about Carrie Ugolini

What is Carrie Ugolini email address?

Email Carrie Ugolini at [email protected] and [email protected]. This email is the most updated Carrie Ugolini's email found in 2026.

What is Carrie Ugolini phone number?

Carrie Ugolini phone number is 7734065664.

How to contact Carrie Ugolini?

To contact Carrie Ugolini send an email to [email protected] or [email protected]. If you want to call Carrie Ugolini try calling on 7734065664.

What company does Carrie Ugolini work for?

Carrie Ugolini works for DO & CO CATERING.

What is Carrie Ugolini's role at DO & CO CATERING?

Carrie Ugolini is Sous Chef

What industry does Carrie Ugolini work in?

Carrie Ugolini works in the Retail industry.

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