Candide Rodriguez
Animatrice d'atelier de cuisine gastronomique subsaharienne et caribéenne at TOURSATABLE | Greater Tours Area, France
Candide Rodriguez’s Email & Phone Number
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Candide Rodriguez operates as a culinary professional based in the Greater Tours Area of France, specializing in West African and Caribbean gastronomy through private catering and event services. She earned her culinary credentials at Vatel Sénégal and currently instructs Sub-Saharan and Caribbean cooking workshops at TOURSATABLE. Her profile highlights expertise in designing bespoke African dining experiences and developing authentic flavor profiles for tailored food events.
BEST APPROACH TO REACH Candide Rodriguez
Contact her via LinkedIn direct message by introducing your culinary supply chain or event services and referencing her ongoing instruction of Sub-Saharan and Caribbean cooking workshops in the Tours region.
Animatrice d'atelier de cuisine gastronomique subsaharienne et caribéenne at TOURSATABLE in January 2021 - Present
Spécialiste service traiteur at La Fourchette de Candide in January 2022 - Present
Spécialiste service traiteur at La fourchette de Candide in August 2022 - Present
Propriétaire entreprise at La fourchette de Candide in July 2022 - Present
Animatrice d'ateliers de Cuisine & Conférencière en Cuisine Africaine at La fourchette de Candide in July 2022 - August 2024
Vatel Sénégal, August 2026
Éloge 7 Avenue de Qullaude (Marseille), Formation spécifique en hygiène Alimentaire (HACCP), August 2026
Envolees gourmandes Acedemy, Certification, August 2026
Chef d’entreprise chez TOURS A TABLE
Tours à Table propose des cours de cuisine destinés aux particuliers comme aux entreprises.
Gestion de l'équipe des chefs.
Relation clients pro et particuliers.
Montage et gestion d’événements pro.
Communication de l'entreprise.
Création et suivi des projets.
Toursatable
Associé Toursatable at TOURSATABLE
(May 2022 – Present)
Enseignant au lycée hôtelier de Blois, Consultant formation chez Toursatable et autres…
Professeur de pâtisserie at Lycée Hôtelier et de tourisme du val de Loire
(Sep 2012 – Present)
Alimentation durable -innovation - éducation alimentaire
Cours de pâtisserie et de cuisine en français et en anglais
Spécialité sur la cuisine quotidienne durable et saine, et sur la cuisine asiatique, notamment les pâtisseries japonaises (daifuku et dorayaki)
Teaching English in France
Providing menus and instructing students to prepare items in a omplete dining experience. Menus are always changing and incorporate international flavors. Classes will are taught in French or English
Chargée de projets événementiels pour l’entreprise Tours à Table.
Chargée de projets événementiels at TOURSATABLE
(Sep 2024 – Present)
What is Candide Rodriguez email address?
Email Candide Rodriguez at [email protected]. This email is the most updated Candide Rodriguez's email found in 2026.
How to contact Candide Rodriguez?
To contact Candide Rodriguez send an email to [email protected]. (updated on December 21, 2025)
What industry does Candide Rodriguez work in?
Candide Rodriguez works in the Food & Beverages industry.
