Bryan Jimenez, Chef de cuisine - Optus Stadium at VenuesLive

Bryan Jimenez

Chef de cuisine - Optus Stadium at VenuesLive | Greater Perth Area, Australia

Profile last verified August 2026
Restaurants Verified Profile Greater Perth Area, Australia De La Salle College of Saint Benilde
Verified

Personal Email

***@yahoo.com

Personal • High Confidence

Phone Number

+61*****

Australia • Mobile

Free account · No credit card · 5 profiles/month

Bryan Jimenez Socials
Bryan Jimenez Work Experience

Chef de cuisine - Optus Stadium at VenuesLive in November 2017 - Present

Head Chef at Mosmans Restaurant, Black Toms, Daisy & Charlie in January 2016 - October 2017

Head Chef at Sodexo in May 2015 - January 2016

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Head Chef at Morris Corporation in August 2011 - May 2015

Sous Chef at Marriott Hotel Manila in July 2009 - July 2011

Operations Consultant at Freelance in October 2008 - October 2009

Head Chef at Italianni's Restaurant in January 2003 - October 2008

Bryan Jimenez Education

De La Salle College of Saint Benilde, Bachelor of Science (B.S.)

Bryan Jimenez Skills
Supervisory Skills Recruiting People Management Food Safety Management System Finance Fine Dining Banquets Menu Development Hospitality Management Hotel Management
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Pre-opening Culinary Skills Catering Recipes Food Safety Food Hospitality Industry Food & Beverage Restaurant Management Resorts Banquet Operations Food Quality Hazard Analysis and Critical Control Points (HACCP) Food New Restaurant Openings Food Preparation Customer Service Problem Solving Hotels Hospitality Chef Menu Costing Financial Goals Corporate Strategy Culinary Management Labor Control Food Cost Management Recipe Testing Desserts Restaurants Cuisine
About Bryan Jimenez’s Current Company
VenuesLive

VenuesLive is a leading provider of management and hospitality services to venues and events, and the reigning Caterer of the Year in Australia (Restaurant & Catering Awards for Business Excellence 2023). We operate two iconic Australian stadiums – Optus Stadium in Perth, and boutique venue Industree Group Stadium in Gosford. VL is committed to Creating The Experience and connecting people through the power of live events. We focus on orchestrating remarkable experiences for the fans, venue owners, event partners and local communities.

Discover more about VenuesLive
Bryan Jimenez’s Colleagues
Daryl Kerry

Daryl Kerry

Sydney, New South Wales, Australia

CEO, VenuesLive

Chief Executive Officer at VenuesLive
(January 2016 – Present)

Gemma Felton

Gemma Felton

Australia

Head of Events - VenuesLive at Optus Stadium

Head of Events at VenuesLive
(June 2021 – Present)

Daniel Farrar

Daniel Farrar

Greater Sydney Area

General Manager, Digital and Technology

Owner at Daniel Farrar Web Development
(July 2009 – Present)

Anastasia Rigatos

Anastasia Rigatos

Greater Sydney Area

Senior Event Services Supervisor

Senior Event Services Supervisor at VenuesLive
(October 2018 – September 2023)

Andres Hedian

Andres Hedian

Perth, Western Australia, Australia

Jr Sous Chef at Optus Stadium for VenuesLive

Jr Sous Chef at VenuesLive
(January 2023 – Present)

Daniel Suryanto

Daniel Suryanto

Greater Perth Area

Mobilisation & Catering Coordinator, International Voyage dealing with Bioscurity Risk Materials entry Australia

Marine and field oil and gas services at Focus Offshore Services
(January 2022 – Present)

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Frequently asked questions about Bryan Jimenez

What is Bryan Jimenez email address?

Email Bryan Jimenez at [email protected]. This email is the most updated Bryan Jimenez's email found in 2026.

What is Bryan Jimenez phone number?

Bryan Jimenez phone number is +61477074130.

How to contact Bryan Jimenez?

To contact Bryan Jimenez send an email to [email protected]. If you want to call Bryan Jimenez try calling on +61477074130.

What company does Bryan Jimenez work for?

Bryan Jimenez works for VenuesLive.

What is Bryan Jimenez's role at VenuesLive?

Bryan Jimenez is Chef de cuisine - Optus Stadium

What industry does Bryan Jimenez work in?

Bryan Jimenez works in the Restaurants industry.

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