Brian Alone, Head Chef at The Dough Bros

Brian Alone

Head Chef at The Dough Bros | Toronto, Ontario, Canada

Profile last verified August 2026
Restaurants Verified Profile Toronto, Ontario, Canada Galway-Mayo Institute of Technology
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Personal Email

***@hotmail.com

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Phone Number

437*****

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Brian Alone Socials
Brian Alone Work Experience

Head Chef at The Dough Bros in May 2014 - Present

Chef at Aramark in March 2022 - Present

Chef De Partie at LAWRENCE BEACH CLUB, INC. in May 2017 - October 2017

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Restaurant Chef at Slieve Donard resort and spa co.Down in May 2015 - September 2015

Brian Alone Education

Galway-Mayo Institute of Technology, Bachelor of business in culinary arts, January 2014 to January 2018

St Josephs College, The Bish., Leaving Certificate, January 2009 to January 2014

Brian Alone Skills
Chef Team Management Sports Team Motivation outgoing Menu Development Catering Pastry Rowing Cooking Leadership Food Quality Culinary Skills Management Recipe Development Food Preparation Culinary Management
About Brian Alone’s Current Company
The Dough Bros

Our mission is to put Irish pizza on the map. Having gone from food truck to pop-up, we now have two permanent locations in Galway as well as our Pizza Production Playground where we make all of our deadly Home Pizza Kits and Work Pizza Kits for corporate orders. Using the best of the best local produce and quality international ingredients, The Dough Bros makes award winning Neapolitan style pizza in the heart of Galway. Call into us on Middle Street, in O'Connell's pub, or order a Home Pizza Kit and turn your kitchen into a pizzeria for a night. Some of our awards so far: No. 1 Best Pizzeria in Ireland No. 79 in the World by Top 50 Pizza No. 71 Best Pizza Chefs in the World by Top 100 Pizza No. 15 Best Pizzeria in the World by Big 7 Travel

Discover more about The Dough Bros
Brian Alone’s Colleagues
Ailise Greaney

Ailise Greaney

Barcelona, Catalonia, Spain

Marketing and Corporate Sales Manager

Bartender at The Fastnet Bar
(September 2026 – September 2026)

Domenica Liuzzi

Domenica Liuzzi

Galway, County Galway, Ireland

Translator

Front Office Supervisor at Galway Bay Hotel
(March 2024 – Present)

Mikey Dunne

Mikey Dunne

Dublin, County Dublin, Ireland

Previous Technology Consulting Analyst at Deloitte

Pizza Chef at The Dough Bros
(Apr 2026 – Present)

Josh Oneill

Josh Oneill

Galway, County Galway, Ireland

Master’s Student in Financial Technology & Economics | Mathematics & Information Technology Graduate

Weekend Pizza Chef at Dough Bros, balancing fast-paced customer service with teamwork, time management, and attention to detail while pursuing a Master’s in Financial Technology and Economics. Experienced in working under pressure, maintaining high standards, and delivering ...

Zuzanna Wisniewska

Zuzanna Wisniewska

Galway, County Galway, Ireland

MSc Clinical Neuroscience student at University of Galway | BSc Psychology

Floor Staff at The Dough Bros
(Sep 2024 – Present)

Bill Fitzgerald

Bill Fitzgerald

Galway, County Galway, Ireland

ME Civil Engineering Student | University of Galway

Waiting Staff at The Dough Bros
(Sep 2025 – Present)

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Frequently asked questions about Brian Alone

What is Brian Alone email address?

Email Brian Alone at [email protected]. This email is the most updated Brian Alone's email found in 2026.

How to contact Brian Alone?

To contact Brian Alone send an email to [email protected].

What company does Brian Alone work for?

Brian Alone works for The Dough Bros.

What is Brian Alone's role at The Dough Bros?

Brian Alone is Head Chef

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