Benjamin Lescroart, Directeur de l’Audit Interne Groupe at SAVENCIA

Benjamin Lescroart

Directeur de l’Audit Interne Groupe at SAVENCIA | Brussels Metropolitan Area, Belgium

Profile last verified June 2026
Food Production Verified Profile Brussels Metropolitan Area, Belgium IESEG - School of Management
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Personal Email

***@gmail.com

Personal • High Confidence

Phone Number

(**) *** *** 429

Belgium • Phone

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Benjamin Lescroart serves as the Group Head of Internal Audit at Savencia, an international family food production company operating across 120 countries. He earned his management credentials from IESEG - School of Management and is headquartered in the Brussels Metropolitan Area. In this capacity, he oversees risk governance and compliance protocols for a global workforce of nearly 26,000 employees.

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Benjamin Lescroart Socials
Benjamin Lescroart Work Experience

Directeur de l’Audit Interne Groupe at SAVENCIA in November 2023 - Present

Auditeur Interne Senior at SAVENCIA in February 2018 - November 2023

Auditor Senior at Deloitte Belgium in September 2014 - January 2018

See more See less

Sales Process Officer at Beobank NV/SA in March 2014 - September 2014

Auditor Jr. Intern at Nestlé Chile S.A. in July 2012 - December 2012

Administrative Intern at Katoen Natie in June 2011 - August 2011

Operating Part-Time Employee at Katoen Natie in January 2011 - May 2011

Intern at Prima Solutions in July 2010 - August 2010

Marketing Intern at Nestlé Peters in August 2008 - August 2008

Benjamin Lescroart Education

IESEG - School of Management, Master in Business, July 2026

University of Lille 1 Sciences and Technology, Bachelor of Laws (LL.B.), July 2026

University of Antwerp, Exchange Program, July 2026

Benjamin Lescroart Skills
English Microsoft Excel French Microsoft Office Teamwork PowerPoint Microsoft Word Financial Analysis Spanish Accounting Financial Accounting Auditing Business Strategy Management Internal Audit Financial Reporting Anglais
About Benjamin Lescroart’s Current Company
SAVENCIA

The world over, a passion for savors and specialties. Savencia is an international, independent family food group, with 25,900 employees worldwide and brands sold in 120 countries. Guided by its mission "Leading the way to better food", Groupe Savencia develops innovative and high-quality products and brands for retail, food service and industry. It relies on human-sized subsidiaries deeply rooted in their local markets, as well as on shared global expertises. Strong values, people centric approach and ambition to excellence are at the heart of the Savencia’s culture. This humanistic and entrepreneurial culture is a basis shared day by day, fostering the professional development of its employees. With its subsidiaries and stakeholders, Savencia is committed to leading the way sustainably, to encourage healthy eating and contribute to the common good, as part of its Oxygen CSR approach. The Group has two entities: Savencia Fromage & Dairy, a major player in dairy processing and N°. 5 cheese manufacturer worldwide, with a diversified brands portfolio. Iconic brands like Caprice des Dieux, Elle & Vire, St Moret, Le Rustique, St Agur, Géramont or Milkana, local leaders like Burgo de Arias, Balade, Lucina, Pribinacek, Polenghi or Ilolay, and PDO brands like Papillon, Époisses Berthaut or Lescure butter. Savencia Gourmet, an international player in chocolate and premium brands for sweet gastronomy, notably with the Valrhona, Weiss and Republica del Cacao brands, as well as La Maison du Chocolat and De Neuville stores. In France, Savencia is also present in deli and seafood with strong brands like Bordeau Chesnel, St Agaûne and Coraya. To know more about Savencia or discover our career opportunities: visit our website savencia.com

Discover more about SAVENCIA
Benjamin Lescroart’s Colleagues

Spécialiste en production agroalimentaire – Industrie laitière | QHSE | Amélioration continue

Conducteur de ligne at SAVENCIA
(March 2026 – Present)

Jinnie Jiang

Jinnie Jiang

Jing'an District, Shanghai, China

HR Manager China

Human Resources Manager at Groupe SAVENCIA
(August 2018 – Present)

Eloi Vitry

Eloi Vitry

Barcelona, Catalonia, Spain

Graduate Program Operations at Savencia - Arts et Métiers

Method and Time Manager - Graduate Program Operations at SAVENCIA
(September 2024 – Present)

Ruth Morales

Ruth Morales

Greater Madrid Metropolitan Area

Responsable de Compras en ARIAS | Grupo Savencia | Packaging | Ingredientes | Logística | Producto terminado | Energías | Negociación | Gestión de Proyectos

Miembro de la Junta Directiva at Asociación Española de Ictiosis
(January 2018 – Present)

Andrey Kiyashko

Andrey Kiyashko

Moscow, Moscow City, Russia

Technical & engineering manager | Project management • Construction • Capex • Operations • Lean | Globally mobile

PMO (Project coordinator) at SAVENCIA
(July 2022 – Present)

Nabih Seifeddine

Nabih Seifeddine

Dubai, United Arab Emirates

Commercial Director | FMCG Growth Driver | Distribution Strategy Expert

Director of Direct Sales and Key Accounts at SAVENCIA
(July 2025 – Present)

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Frequently asked questions about Benjamin Lescroart

What is Benjamin Lescroart email address?

Email Benjamin Lescroart at [email protected] and [email protected]. This email is the most updated Benjamin Lescroart's email found in 2026.

How to contact Benjamin Lescroart?

To contact Benjamin Lescroart send an email to [email protected] or [email protected]. (updated on November 08, 2025)

What company does Benjamin Lescroart work for?

Benjamin Lescroart works for SAVENCIA.

What is Benjamin Lescroart's role at SAVENCIA?

Benjamin Lescroart is Directeur de l’Audit Interne Groupe

What industry does Benjamin Lescroart work in?

Benjamin Lescroart works in the Food Production industry.

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