Barb Nack, cooking school director at Kitchen Conservatory

Barb Nack

cooking school director at Kitchen Conservatory | St Louis, Missouri, United States

Profile last verified July 2026
Food & Beverages Verified Profile St Louis, Missouri, United States St. Louis Community College
Verified

Personal Email

***@msn.com

Personal • High Confidence

Phone Number

(314) ***-*264

United States • Phone

Free account · No credit card · 5 profiles/month

Barb Nack Socials
Barb Nack Work Experience

cooking school director at Kitchen Conservatory in August 2003 - Present

Barb Nack Education

St. Louis Community College, Associate's degree, January 2003 to January 2005

University of Missouri-Columbia

Barb Nack Skills
Teaching Microsoft Word Customer Service Windows Public Speaking Management Cooking Personal Chef Services
About Barb Nack’s Current Company
Kitchen Conservatory

Kitchen Conservatory is the premier kitchen store in St. Louis, Missouri. For more than 26 years, Kitchen Conservatory has offered the finest tools for the kitchen and delectable cooking classes at our Clayton store. Locally-owned and very independent, we offer all the tools and knowledge for the ultimate kitchen experience, with a fabulous selection of more than 6,000 essential and useful cooking products. Kitchen Conservatory offers more than 700 different cooking classes every year. These fun cooking classes are taught by the best chefs from the best restaurants, plus fabulous culinary educators who share their specialties of the kitchen. We offer both fully-participatory classes and demonstration classes that feature a wide variety of menus and themes from beginner to gourmet to ethnic cooking.

Discover more about Kitchen Conservatory
Barb Nack’s Colleagues
Audrey Scherrer

Audrey Scherrer

Greater St. Louis

Culinary Instructor | Recipe Developer | Nutrition Specialist

Business Owner at Bittersweet Kitchen
(June 2016 – Present)

Ruth Sparrow

Ruth Sparrow

Greater St. Louis

Director of Marketing at Kitchen Conservatory

Owner at Twisted Threads
(May 1993 – Present)

Kaitlyn Vohs

Kaitlyn Vohs

Greater St. Louis

Chef instructor at Kitchen conservatory

Manager at The Dinner Bell
(August 2026 – August 2026)

Jerremy Kirby

Jerremy Kirby

Morgantown, West Virginia, United States

Freelance Vegan Food Writer

Freelance Food Writer at jerremykirby.com
(May 2018 – Present)

MC

Melissa Clendenin

St Louis, Missouri, United States

Director of the Cooking School at Kitchen Conservatory

Director of the Cooking School at Kitchen Conservatory
(August 2020 – Present)

DM

Dawn Meyer

United States

Culinary Educator at Kitchen Conservatory

Culinary Educator at Kitchen Conservatory
(January 2002 – Present)

Search similar profiles
Frequently asked questions about Barb Nack

What is Barb Nack email address?

Email Barb Nack at [email protected], [email protected], [email protected], [email protected] and [email protected]. This email is the most updated Barb Nack's email found in 2026.

How to contact Barb Nack?

To contact Barb Nack send an email to [email protected], [email protected], [email protected], [email protected] or [email protected].

What company does Barb Nack work for?

Barb Nack works for Kitchen Conservatory.

What is Barb Nack's role at Kitchen Conservatory?

Barb Nack is cooking school director

What industry does Barb Nack work in?

Barb Nack works in the Food & Beverages industry.

Find anyone, anywhere
with ContactOut today

Making remote or global hires? Connecting
with key decision-makers? We can help.

  • 40 emails / month
  • 3 phone numbers / month
  • Works on standard LinkedIn only
  • Work emails, personal emails,
    mobile numbers
* 1 user per company limit

No credit card required

Try ContactOut for Free