Andrew Blyth

Harbour Hotels is an expanding portfolio of luxury hotels with fabulous restaurants and spas, set in some of the UK’s finest locations. With properties now established in Dorset (Christchurch), Devon (Salcombe and Sidmouth), Cornwall (Fowey, Padstow and St Ives), Hampshire (Southampton), South West London (Richmond), West Sussex (Chichester), East Sussex (Brighton), Somerset (Bristol) and Surrey (Guildford). Each hotel is located in naturally sensational settings, exploiting every inch of its surroundings, with renowned dining and luxurious Harbour Spas. As previous winners of 'Hotel Group of the Year'​ at the AA Hospitality Awards, we are extremely proud and dedicated to adding that extra touch of luxury to our guest's visits. The Group’s award-winning Jetty restaurant concept, headed up by Chef Patron Alex Aitken, successfully champions sustainable, local seafood, with a series of accolades to support this; including winner of the Caterer’s 'Seafood Restaurant of the Year’. In addition to its food and beverage success, the unique HarSPA brand has been established across the Group, with luxury facilities alongside indulgent treatments. Recently described by Harper’s Bazaar magazine as “world-class”, each HarSPA offers a relaxed retreat.