Andreas Burlager, Head of Bakery Technology at DIOSNA

Andreas Burlager

Head of Bakery Technology at DIOSNA | Hannover, Lower Saxony, Germany

Profile last verified September 2026
Machinery Verified Profile Hannover, Lower Saxony, Germany Fachschule Lebenmitteltechnik Schwerpunkt Bäckereitechnik
Verified

Work Email

***@diosna.de

Last verified May 2026

Phone Number

(**) *** *** 817

Germany • Phone

Free account · No credit card · 5 profiles/month

Andreas Burlager Socials
Andreas Burlager Work Experience

Head of Bakery Technology at DIOSNA in August 2024 - Present

Produktmanager Sales Bakery at DIOSNA Dierks & Söhne GmbH in March 2021 - August 2024

Teamleiter Technologie at DIOSNA Dierks & Söhne GmbH in December 2018 - May 2022

See more See less

Trainee technologischer Außendienst at DIOSNA Dierks & Söhne GmbH in June 2018 - December 2018

Bachelor-Student at Lebensmitteltechnik Deutschland in August 2016 - June 2018

Produktionsleiter at Boßelmann. Die Landbäckerei in November 2015 - August 2016

Andreas Burlager Education

Fachschule Lebenmitteltechnik Schwerpunkt Bäckereitechnik, Bachelor, October 2026

Leibniz Universität Hannover, October 2026

Akademie Deutsches Bäckerhandwerk Nord gGmbH, October 2026

See more See less

Bbs3 Oldenburg, October 2026

Bbs Papenburg, October 2026

Andreas Burlager Skills
Spezialist für Sauerteig Teigherstellung Prozessoptimierung Lebensmittelindustrie ISO 22000 Vertrieb Lebensmittelverarbeitung Nahrungsmittelherstellung Business-to-Business (B2B) Bäckerhandwerk Sensorische Prüfung Bäckerei Lebensmittelsicherheit Lebensmitteltechnologie HACCP Lebensmittelmikrobiologie Vorteig Pre-dough Knetung
About Andreas Burlager’s Current Company
DIOSNA

DIOSNA – MADE IN GERMANY SINCE 1885 In 1885, Friedrich Dierks and a partner founded the company for agricultural, domestic and dairy equipment in Osnabrück. At that time only a craft business, DIOSNA Dierks & Söhne GmbH is today an internationally successful company. DIOSNA operates successfully in two business units: • Machines for the food industry • Machines for the chemical and pharmaceutical industry The focus in the food industry is the bakery division. From the smallest handcraft mixers to industrial fully automated large-scale plants – DIOSNA offers solutions for various ways of preparing dough. By taking over the pre-dough specialist Isernhäger GmbH, DIOSNA solves all the important processes of dough production. Mixing, granulating, coating and drying are the main segments within the second DIOSNA business segment. From small laboratory mixers to complete production plants, this business unit provides solutions for the chemical and pharmaceutical industries as well as for the cosmetic and food industry. DIOSNA is certified to DIN ISO 9001. This ensures high quality standards for products and services that DIOSNA is continuously documenting and improving. https://www.diosna.com/uk/imprint/

Discover more about DIOSNA
Andreas Burlager’s Colleagues
Carmen Diaz

Carmen Diaz

Italy

DIOSNA Ambassador for the pharmaceutical sector

Global Key Account Manager Pharmaceutical Industry at TEWS Elektronik GmbH & Co. KG
(Apr 2022 – Present)

Philopatir Meshreky

Philopatir Meshreky

Cairo, Egypt

Area Sales Manager at Diosna Dierks & Söhne GmbH

-Sell Granulation solutions in the respective areas.
-Manage the agents in the respective areas.
-Train the agents in the respective areas.
-Analyze the URSs and create the quotations accordingly.
-Develop and sustain working relationships with decision makers in the pharmace...

Juri Winkler

Juri Winkler

Hilter, Lower Saxony, Germany

Co-CEO / Geschäftsführer

Co-CEO / Geschäftsführer at DIOSNA
(May 2024 – Present)

Guillermo Risi

Guillermo Risi

Ladbergen, North Rhine-Westphalia, Germany

Sales Leader, Business Development, Team Player

Sales Director Bakery & Food at DIOSNA
(Aug 2024 – Present)

Thomas Rawe

Thomas Rawe

Osnabrück Land

Co-CEO

Co-CEO at DIOSNA
(May 2024 – Present)

Pratik Takawale

Pratik Takawale

Germany

Project Management professional

Trainee - Project management at DIOSNA
(Aug 2024 – Present)

Search similar profiles
Frequently asked questions about Andreas Burlager

What is Andreas Burlager email address?

Email Andreas Burlager at [email protected]. This email is the most updated Andreas Burlager's email found in 2026.

How to contact Andreas Burlager?

To contact Andreas Burlager send an email to [email protected]. (updated on November 04, 2025)

What company does Andreas Burlager work for?

Andreas Burlager works for DIOSNA.

What is Andreas Burlager's role at DIOSNA?

Andreas Burlager is Head of Bakery Technology

What industry does Andreas Burlager work in?

Andreas Burlager works in the Machinery industry.

Find anyone, anywhere
with ContactOut today

Making remote or global hires? Connecting
with key decision-makers? We can help.

  • 40 emails / month
  • 3 phone numbers / month
  • Works on standard LinkedIn only
  • Work emails, personal emails,
    mobile numbers
* 1 user per company limit

No credit card required

Try ContactOut for Free