Amanda Anderson

Reading Bakery Systems is a worldwide leader in the baked snack food industry, providing innovative process solutions for pretzel, baked crisp, biscuit, cracker, pet treat and bread snack manufacturers worldwide. Our Thomas L. Green, Reading Pretzel, Reading Thermal and Exact Mixing brands deliver our customers modern, dependable products proven to last generations. Our spirit of innovation is on full display at our Science & Innovation Center, where we partner with our customers to develop new products and equipment solutions. This Center is a fully equipped, licensed food processing research and development facility designed to help customers keep pace with the latest trends in food production. Here you can work confidentially to develop new processes; validate new ingredients; conduct shelf-life studies; test new machinery and processing techniques; research profitable innovations in mixing, forming, baking and drying; and produce market samples for testing. Our comprehensive expertise and drive for excellence, coupled with our thoughtful, research-based scientific approach, makes us the kind of partner you’ll need to ensure your product’s success.