Alexandre Cepeda
Sous-chef at Le Bristol Paris | Paris, Île-de-France, France
Alexandre Cepeda’s Email & Phone Number
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Alexandre Cepeda serves as a sous-chef at Le Bristol Paris, supporting Chef Arnaud Faye in the daily operations of the property’s gourmet restaurants. He earned his professional qualifications from the Lycée Hôtelier Guillaume Tirel prior to taking his current position at 114 Faubourg, the hotel’s branded dining space. His work takes place within a Parisian landmark that has operated continuously since 1925 and delivers both single and triple Michelin-starred service tiers.
BEST APPROACH TO REACH Alexandre Cepeda
Contact him through a personalized LinkedIn message that acknowledges his sous-chef tenure at Le Bristol Paris and 114 Faubourg, framing your value proposition around premium culinary equipment sourcing or senior kitchen talent acquisition.
Sous-chef at Le Bristol Paris in June 2024 - Present
Chef De Cuisine at Divellec in May 2023 - June 2024
Sous-chef de cuisine at Divellec in November 2022 - May 2023
Chef de partie at The Peninsula Paris in August 2021 - August 2022
Chef de partie at Divellec in September 2019 - August 2021
Demi Chef De Partie at Le Laurent in August 2018 - August 2019
Demi Chef De Partie at Dessirier in April 2016 - August 2018
Lycee Hotelier Guillaume Tirel, Baccalauréat professionnel cuisine
Faubourg Saint Honoré, au cœur du Paris de la mode, Le Bristol Paris écrit son histoire depuis 1925. Elle nous raconte l’élégance de son décor entièrement rénové, agrementé de meubles XVIIIe, l’audace des soirées Bristol After Dark qui revisitent les codes des nuits parisiennes, la maitrise d’un service alliant art, chaleur et grand professionnalisme. Brasserie une étoile ou table triplement étoilée, le chef Arnaud Faye sublime la gastronomie française. De l’extraordinaire piscine suspendue au-dessus des toits, aux 1200 m2 de verdure et de calme de son jardin intérieur, Le Bristol est un Palace unique où l’on se sent bien.
Discover more about Le Bristol Paris
Étudiant Vatel Paris 📚
Chef de rang at Le Bristol Paris
(August 2024 – Present)
Concierge at Le Bristol Paris, Membre "Les Clefs d'Or France "
Concierge .Membre des"Clefs d'Or France" at Le Bristol Paris
(November 2012 – Present)
Concierge clefs d'or à l'hôtel Le Bristol Paris
Concierge clefs d'or at Hôtel Le Bristol Paris
(January 1999 – Present)
Hospitality
Member at Young Hospitality Club
(May 2025 – Present)
Adjointe au Directeur Administratif et Financier chez Le Bristol Paris
Adjointe au Directeur Administratif et Financier at Le Bristol Paris
(December 2018 – Present)
Étudiant en 3ème année à Vatel Paris
Bagagiste at Le Bristol Paris
(June 2025 – Present)
What is Alexandre Cepeda email address?
Email Alexandre Cepeda at [email protected]. This email is the most updated Alexandre Cepeda's email found in 2026.
How to contact Alexandre Cepeda?
To contact Alexandre Cepeda send an email to [email protected]. (updated on November 16, 2025)
What company does Alexandre Cepeda work for?
Alexandre Cepeda works for Le Bristol Paris.
What is Alexandre Cepeda's role at Le Bristol Paris?
Alexandre Cepeda is Sous-chef
What industry does Alexandre Cepeda work in?
Alexandre Cepeda works in the Restaurants industry.
