Aaron Carmichael

Palermo’s Pizza: A Legacy of Italian Craftsmanship and Innovation Headquartered in Milwaukee’s Menomonee Valley, Palermo’s Pizza is a privately held, family-founded company with deep roots in Italian tradition and a strong commitment to innovation. Established more than 60 years ago as a small ethnic bakery, Palermo’s has grown into a nationally recognized leader in the frozen pizza category. The company’s sustained growth is driven by a dedicated, results-oriented team focused on delivering consistent quality, operational excellence, and products that reflect evolving consumer preferences. Each Palermo’s pizza is crafted by skilled Pizzaiolos who draw upon the founder’s Italian heritage and time-honored family recipes to ensure premium quality and exceptional taste. Palermo’s success is driven by deep expertise across branded products, private label, contract manufacturing, and foodservice operations. The company partners closely with leading retailers, brands, and foodservice operators to deliver customized, high-quality pizza solutions that align with evolving market demands and consumer preferences. Palermo’s mission is clear and focused: to deliver a great pizza experience.