Paul Rhee, Restaurant Owner at Bun Buddies

Paul Rhee

Cook at Chefs Club by Food & Wine | Edgewater, New Jersey, United States

Profile last verified June 2026
Food & Beverages Verified Profile Edgewater, New Jersey, United States International Culinary Center
Verified

Personal Email

***@gmail.com

Personal • High Confidence

Phone Number

164*****

United States • Mobile

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Paul Rhee Socials
Paul Rhee Work Experience

Restaurant Owner at Bun Buddies in March 2024 - Present

Culinary Director at Skopos Hospitality Group in May 2022 - November 2023

Executive Chef at Three Owls in September 2019 - April 2022

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Executive Chef at Dig in September 2018 - September 2019

Head Chef at Maui Onion in December 2016 - September 2018

Executive Sous Chef at Narcissa Restaurant in August 2014 - December 2016

Chef at Jungsik in March 2014 - July 2014

Chef at Chefs Club in July 2013 - March 2014

Paul Rhee Education

International Culinary Center

Pace University

Paul Rhee Skills
Food Service Operations Business Ownership Food and Beverage Operations Food and Beverage Management Presentation Skills Workload Prioritization Creative Problem Solving Coaching Problem Solving Operations Management Corrective Actions Working Experience Product Management Interpersonal Communication Executive Management Business Management Budgeting Analytical Skills Store Management Growth Strategies Team Management Training Customer Satisfaction Communication New Builds Financial Performance Team Leadership Operations Directors Food Handling Staff Training Multi-Unit Management Standard Operating Procedure (SOP) Equipment Design Vendor Relations Negotiation Leadership New Restaurant Openings Menu Engineering Food Quality Catering Recipe Development Financial Analysis Microsoft Office Microsoft Excel Culinary Education Culinary Skills Restaurant Management Customer Service Food & Beverage Menu Development Food Safety Microsoft Word Fine Dining Hospitality Management
About Paul Rhee’s Current Company
Chefs Club by Food & Wine

New Korean Cuisine in New York and Seoul

Discover more about Chefs Club by Food & Wine
Paul Rhee’s Colleagues
Angello Luque

Angello Luque

New York City Metropolitan Area

Jungsik

Captain at Jungsik
(Apr 2023 – Present)

Taka Chen

Taka Chen

New York City Metropolitan Area

Masa Restaurants - Sushi Chef

Sushi Chef at Yūgin
(Oct 2025 – Present)

Cameron Dellinger

Cameron Dellinger

New York, New York, United States

Wine Director at Jungsik NYC

Wine Director at Jungsik
(Oct 2022 – Present)

Yingran Wu

Yingran Wu

New York, New York, United States

General Manager at Jungsik

General Manager at Jungsik
(Mar 2026 – Present)

Norma Gold

Norma Gold

Jamaica, New York, United States

Restaurant

Jungsik offers a modern and unique understanding of contemporary Korean cuisine – innovative chef Yim has christened it as New Korean. The name for the restaurant, Jungsik, was a play on words. In the Korean language Jung Sik is a formal dinner and it is also the name of our...

Debbie Jones

Debbie Jones

New York City Metropolitan Area

Head Sommelier at Jungsik

Head Sommelier at Jungsik
(Aug 2020 – Present)

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Frequently asked questions about Paul Rhee

What is Paul Rhee email address?

Email Paul Rhee at [email protected] and [email protected]. This email is the most updated Paul Rhee's email found in 2026.

What is Paul Rhee phone number?

Paul Rhee phone number is 16465467172.

How to contact Paul Rhee?

To contact Paul Rhee send an email to [email protected] or [email protected]. If you want to call Paul Rhee try calling on 16465467172.

What company does Paul Rhee work for?

Paul Rhee works for Chefs Club by Food & Wine.

What is Paul Rhee's role at Chefs Club by Food & Wine?

Paul Rhee is Cook

What industry does Paul Rhee work in?

Paul Rhee works in the Food & Beverages industry.

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