Pascal Fer
Production Manager at Porto's Bakery & Cafe | Orange County, California, United States
Pascal Fer’s Email & Phone Number
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Production Manager at Porto's Bakery & Cafe in April 2017 - Present
Director of Production U.S at Le Pain Quotidien in January 2005 - January 2016
Production Manager at Le Guen's bakery in January 2000 - January 2005
Marin at Marine Nationale in January 1998 - January 1999
Chef De Partie at The Bread Factory in January 1996 - January 1998
Chef De Partie at Bagatelle Concept Ltd in January 1995 - January 1996
CFA St Michel Mt Mercure, Master of Bakery, CAP Pastry, January 1989 to January 1996
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
Discover more about Porto's Bakery & Cafe
Responsable de Développement Franchise
Responsable de Développement Franchise at Le Pain Quotidien
(2024 – Present)
+ 17 k 🚀🎯📊 🔸Comptable Confirmé 🔸Controle Financier 🔸Analyse Financière 🔸Fiscaliste 🔸Optimisation des Performances Fiscales
Comptable et contrôle financier at Le Pain Quotidien
(Jan 2025 – Present)
Directeur du Développement Réseau | Leadership en Expansion de Franchise et Performance Durable I Stratégie, Management, Restructuring
Avec plus de 200 restaurants à travers le monde et 35 ans d'expérience, Le Pain Quotidien perpétue la tradition artisanale de fabrication de pain pour offrir une nourriture saine, simple et savoureuse.
Mon rôle est de développer le réseau en France en accompagnant nos ...
Chief Executive Officer at Le Pain Quotidien | Building a Global Franchise Community of Hosts & Serving +10 million Guests a Year
Chief Executive Officer at Le Pain Quotidien
(Jul 2020 – Present)
Director de Planta
Director de Planta at Le Pain Quotidien
(Jul 2022 – Present)
Digital Experience Consultant | Marketing Technology Lover 🤖
Managing the global rollout of a Franchise Management System for Le Pain Quotidien, bringing together financial and operational data from markets worldwide into one centralized, reliable platform. Working directly with executive leadership and external technical teams to keep ...
What is Pascal Fer email address?
Email Pascal Fer at [email protected] and [email protected]. This email is the most updated Pascal Fer's email found in 2026.
How to contact Pascal Fer?
To contact Pascal Fer send an email at [email protected] or [email protected].
What company does Pascal Fer work for?
Pascal Fer works for Porto's Bakery & Cafe.
What is Pascal Fer's role at Porto's Bakery & Cafe?
Pascal Fer is Production Manager
What industry does Pascal Fer work in?
Pascal Fer works in the Food & Beverages industry.
