Mark Bove, president/chef at Bove's

Mark Bove

president/chef at Bove's | Burlington, Vermont, United States

Profile last verified July 2026
Food Production Verified Profile Burlington, Vermont, United States University of Vermont
Verified

Work Email

***@boves.com

Last verified August 2026

Phone Number

180*****

United States • Mobile

Free account · No credit card · 5 profiles/month

Mark Bove Socials
Mark Bove Work Experience

president/chef at Bove's in June 1996 - Present

Mark Bove Education

University of Vermont, Bachelor, January 1985 to January 1990

Mark Bove Skills
Food Strategic Planning Ingredients Restaurants Cooking Marketing Strategy Management Retail Inventory Management Business Planning Recipes Flavors Sales Marketing Frozen Food Training New Business Development Social Media Entrepreneurship Event Management Hospitality Brand Development Customer Service Budgets Event Planning Pricing Leadership Wine Team Building Public Relations Business Strategy Microsoft Office Time Management Sales Management Product Development
About Mark Bove’s Current Company
Bove's

Bove’s of Vermont, a premium specialty food manufacturer with roots in a 3rd generation family-run Italian restaurant, is committed to producing authentic sauces, salad dressings, frozen lasagna and meatballs at a fair price point. We believe that great flavor and value come from starting with the very finest ingredients, staying true to classic and time tested recipes, cooking in small batches under strict quality control guidelines, and never using any artificial ingredients. Our sauces have no added sugars, we make Organic, Non-GMO and Kosher products as well. Everything we know about translating a homemade sauce from the restaurant / idea to grocery store shelves we learned firsthand--by turning our own restaurant menu items into Bove’s market-ready products. We offer our specialty-food industry experience and expertise, our state-of-the-art food manufacturing facilities, and our respect for a great recipe consistently executed. Bove’s products include a line of pasta sauces, salad dressings, condiments and more. Let’s talk about making your recipe a reality!

Discover more about Bove's
Mark Bove’s Colleagues
Olivia M

Olivia M

Greater Burlington Area

Quality Assurance | SQF Practitioner | HACCP | PCQI | Food Safety Professional

FSQA Manager at Bove's of Vermont
(Jul 2025 – Present)

Adam Spencer

Adam Spencer

Jericho, Vermont, United States

Campus Marketing Coordinator

Overseeing receiving, warehousing, and distribution operations.

Implementing operational policies and procedures.

Implementing and overseeing security operations.

Ensuring effective and safe use of warehouse equipment.

Ensuring the safety of staff.

Motivating and discipli...

Chris Cecchi

Chris Cecchi

Coventry, Connecticut, United States

Laborer at Bove's

Laborer at Bove's
(Present)

Sean Beatty

Sean Beatty

Hinesburg, Vermont, United States

--

Maintenance Technician at Bove's of Vermont
(Present)

Chris Edwards

Chris Edwards

Milton, Vermont, United States

--

Warehouse Specialist at Bove's of Vermont
(Present)

MB

Mark Bove

Milton, Vermont, United States

Chef & Founder

Chief Executive Officer at Bove's
(Present)

Search similar profiles
Frequently asked questions about Mark Bove

What is Mark Bove email address?

Email Mark Bove at [email protected]. This email is the most updated Mark Bove's email found in 2026.

How to contact Mark Bove?

To contact Mark Bove send an email to [email protected]. (updated on July 2026)

What company does Mark Bove work for?

Mark Bove works for Bove's.

What is Mark Bove's role at Bove's?

Mark Bove is president/chef

What industry does Mark Bove work in?

Mark Bove works in the Food Production industry.

Find anyone, anywhere
with ContactOut today

Making remote or global hires? Connecting
with key decision-makers? We can help.

  • 40 emails / month
  • 3 phone numbers / month
  • Works on standard LinkedIn only
  • Work emails, personal emails,
    mobile numbers
* 1 user per company limit

No credit card required

Try ContactOut for Free