Lisa Cruse
Private Dining & Events Manager at Sperry's Restaurant | Nashville, Tennessee, United States
Lisa Cruse’s Email & Phone Number
VerifiedFree account · No credit card · 5 profiles/month
Private Dining & Events Manager at Sperry's Restaurant in August 2020 - Present
Corporate Beverage Manager at Logan's Roadhouse in April 2016 - April 2020
Food And Beverage Operations Manager at Ryman Hospitality Properties in September 2013 - April 2016
Premium Services Manager at ARAMARK - Cedar Park Center in August 2010 - August 2013
Director of Operations at Stingray Automotive in November 2004 - June 2010
Hendersonville High School, January 1992 to January 1995
Sperry’s Restaurant opened its doors in 1974 by brothers Houston and Dick Thomas. The quaint Belle Meade Steak House, made famous for being home to Nashville’s first salad bar, has evolved over the years and is now owned by Houston’s son, Al Thomas and his wife Trish. A second Sperry’s location, similar to the Belle Meade location but with more room for private dining, was opened in Cool Springs in 2006. The restaurant name comes from Burton W. Sperry, great grandfather of the original owners. Connecting the dots between Old English heritage and the Old South, Sperry’s offers a warm, and comforting ambiance that has impressed locals and visitors since 1974. Sperry’s kitchens contain only the finest products available; including aged heavily marbled Western beef, the finest fresh seafood available, premium dairy products, oils and spices. All of our dressings, soups and sauces are made from scratch and several are available for purchase at Sperry’s Mercantile located behind the Belle Meade Sperry’s restaurant. The menu is truly “as fresh as it gets.” To have you as our customer is an honor we do not take lightly.
Discover more about Sperry's RestaurantPublic Safety Client Solutions Professional
Assistant Manager at Sperry's Restaurant
(November 2023 – Present)
Owner of C&C Events & Designs, LLC/Director of Marketing & Public Relations
Director of Marketing And Public Relations at Sperrys Restaurants & Sam’s Sports Grill at Sperry's Restaurant
(Dec 2024 – Present)
Hospitality Expert, Artist Manager, Touring Professional, Artist Relations, Publicity | 30+ Years Driving Teams, Training, and Results
Assistant General Manager at Sperry's Restaurant
(Oct 2021 – Present)
Marketing and Sales
-Deliver exceptional dining experiences by providing attentive, personalized service to guests in a fine dining environment.
-Guide guests through the menu, offering recommendations and detailed descriptions of dishes and drink pairings to enhance their experience.
-Manage mul...
Future Help Desk Professional | Google IT Support Certificate | Experienced Customer Service Leader
-Monitored and managed inventory levels, ensuring accurate stock counts and minimizing waste through detailed record-keeping.
-Analyzed sales data to identify peak hours, resulting in staffing efficiency, employee morale and better resource allocation.
-Coordinated the impleme...
Fine Dining Server
Fine Dining Server at Sperry's Restaurant
(Oct 2021 – Present)
What is Lisa Cruse email address?
Email Lisa Cruse at [email protected] and [email protected]. This email is the most updated Lisa Cruse's email found in 2026.
What is Lisa Cruse phone number?
Lisa Cruse phone number is 6159647547.
How to contact Lisa Cruse?
To contact Lisa Cruse send an email to [email protected] or [email protected]. If you want to call Lisa Cruse try calling on 6159647547.
What company does Lisa Cruse work for?
Lisa Cruse works for Sperry's Restaurant.
What is Lisa Cruse's role at Sperry's Restaurant?
Lisa Cruse is Private Dining & Events Manager
What industry does Lisa Cruse work in?
Lisa Cruse works in the Food & Beverages industry.
