Vice President of Operations @ Monogram Food Solutions
Vice President / General Manager @ Specialty Foods Group
Education:
High School @
Ivanhoe Public High School
About:
Multi-Plant Leadership, Turnarounds, Start-Up,Safety and Environmental, Mergers and Acquisitions, Food Safety, Construction of Food Facilities, Leadership Development, Business Development, Continuous Improvement, Process / System Development, Engineering and Maintenance.
Chief Operations Strategy Officer @ From March 2015 to Present (10 months) Vice President of Operations @ Vice President of Operations for Monogram Foods Solutions - Plant facilities located in
Multi-Plant Leadership, Turnarounds, Start-Up,Safety and Environmental, Mergers and Acquisitions, Food Safety, Construction of Food Facilities, Leadership Development, Business Development, Continuous Improvement, Process / System Development, Engineering and Maintenance.
Chief Operations Strategy Officer @ From March 2015 to Present (10 months) Vice President of Operations @ Vice President of Operations for Monogram Foods Solutions - Plant facilities located in Chandler MN, Martinsville, VA, Bristol, IN, Schulenburg, TX, and Harlan IA.
Produce Meat Snacks, Pet Treats, Corndogs, Smoked Sausage, and Precooked Bacon. From May 2007 to March 2015 (7 years 11 months) Vice President / General Manager @ Responsible for Operations and provided leadership to the SFG Owensboro Kentucky facility From November 2005 to May 2007 (1 year 7 months) Director of Further Processing @ Responsible for providing operations leadership for all further processing at Carolina Turkeys, Mt. Olive, NC and Kinston, NC - now Butter Ball, LLC. From August 2004 to November 2005 (1 year 4 months) Business Unit Manager @ Responsible for Production Operations at the Mendota Heights - Lloyds BBQ Company - owned by General Mills From April 1999 to August 2004 (5 years 5 months) Director of Further Processing @ Started as a production supervisor in 1993, was promoted to production Manager in 1994, then promoted to Director of Further Processing in late 1995. From March 1993 to April 1999 (6 years 2 months) Supervisor of Production @ Started as a hourly associate, promoted to QA technition, then production supervisor. From May 1987 to March 1993 (5 years 11 months)
Bachelor of Arts, Business Management @ Concordia University-St. Paul From 2001 to 2004 High School @ Ivanhoe Public High School From 1983 to 1986 Jeff Johnson is skilled in: HACCP, Manufacturing, Meat, Food Safety, Contract Negotiation, Operations Management, Food Industry, Quality Assurance, Product Development, Leadership, Cross-functional Team Leadership, Team Building, Inventory Management, Income Statement, Negotiation