David Rasmussen, Director of Manufacturing Food Safety & Quality Assurance at Kroger

David Rasmussen

Director of Manufacturing Food Safety & Quality Assurance at Kroger | Cincinnati, Ohio, United States

Profile last verified June 2026
Research Verified Profile Cincinnati, Ohio, United States Virginia Tech
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Personal Email

***@yahoo.com

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Phone Number

(216) ***-*218

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David Rasmussen Socials
David Rasmussen Work Experience

Director of Manufacturing Food Safety & Quality Assurance at Kroger in October 2024 - Present

Layoff/position eliminated at Career Break in April 2023 - October 2024

Health and well-being at Career Break in June 2023 - February 2024

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Director of Quality - Head of Food Safety & Scientific and Regulatory Affairs (North America) at The Kraft Heinz Company in September 2019 - April 2023

Head of Quality, Food Safety & Analytics for Chilled & Frozen Culinary Category at Nestlé in July 2015 - August 2019

Food Safety & Analytics Manager (various roles) at Nestlé in October 2006 - July 2015

Food Technologist at Nestlé in October 2004 - October 2006

Food Scientist at Perdue Farms in October 1999 - June 2001

Assistant to VP at GUARANTEE MECHANICAL SRV INC in July 1996 - August 1997

David Rasmussen Education

Virginia Tech, Master of Science (M.S.), January 1997 to January 1999

Virginia Tech, Bachelor of Science (B.S.), January 1991 to January 1996

Virginia Tech, Bachelor of Science (B.S.), January 1991 to January 1996

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University of Tennessee, Knoxville, Doctor of Philosophy (Ph.D.), January 2001 to January 2004

David Rasmussen Skills
Multi-site Quality Processes Problem Solving Quality, Health, Safety, and Environment (QHSE) Executive Visibility Succession Planning Budget Management Stakeholder Management Regulatory Affairs Organizational Leadership Strategic Planning GLP Biology Food Microbiology Food Quality Food Safety HACCP ISO 22000 Auditing Continuous Improvement Six Sigma R&D Risk Assessment Food Food Industry Food Processing GMP Quality Systems Food Science Quality Assurance Research Product Development Microbiology Frozen Food Technology Quality Management ISO Certified Green Belt Quality System Frozen Food Food Manufacturing Management Leadership Consumer Products Cross-functional Team Leadership Food & Beverage Hazard Analysis and Critical Control Points (HACCP) Research and Development (R&D) ISO Standards FMCG Internal Audit Training Food Service
About David Rasmussen’s Current Company
Kroger

The Kraft Heinz Company is one of the largest food and beverage companies in the world, with eight $1 billion+ brands and global sales of approximately $25 billion. We’re a globally trusted producer of high-quality, great-tasting, and nutritious foods for over 150 years. While Kraft Heinz is co-headquartered in Chicago and Pittsburgh, our brands are truly global, with products produced and marketed in over 40 countries. These beloved products include condiments and sauces, cheese and dairy, meals, meats, refreshment beverages, coffee, infant and nutrition products, and numerous other grocery products in a portfolio of more than 200 legacy and emerging brands. We spark joy around mealtime with our iconic brands, including Kraft, Oscar Mayer, Heinz, Philadelphia, Lunchables, Velveeta, Maxwell House, Capri Sun, Ore-Ida, Kool-Aid, Jell-O, Primal Kitchen, and Classico, among others. No matter the brand, we’re united under one vision: To sustainably grow by delighting more consumers globally. Bringing this vision to life is our team of 37,000+ food lovers, creative thinkers, and high performers worldwide. Together, we help provide meals to those in need through our global partnership with Rise Against Hunger. We also stand committed to responsible, sustainable practices that extend to every facet of our business, our consumers, and our communities. Every day, we’re transforming the food industry with bold thinking and unprecedented results. If you share our passion – and are ready to create the future, build a legacy, and lead as a global citizen – there’s only one thing to do: join our table and let’s make life delicious!

Discover more about Kroger
David Rasmussen’s Colleagues
Mir Ali

Mir Ali

Greater Chicago Area

Visionary Technology Executive | Digital Transformation Strategist | Global Head of Software Engineering & Digital Product Delivery at Kraft Heinz

Technology Advisor at Rawcubes
(July 2026 – July 2026)

Jose Juarez

Jose Juarez

New York, New York, United States

Managing Director, North America Coca-Cola Lead @ WPP Open X

Senior Brand Manager, Creative Excellence at The Kraft Heinz Company
(July 2026 – July 2026)

Stacey Johnson

Stacey Johnson

Greater Chicago Area

Talent Obsessed Facilitator, Program Creator, Change Leader

Managing Director, Learning and Development, Alumni Affairs at Teach For America
(July 2026 – July 2026)

Laurel May

Laurel May

Bentonville, Arkansas, United States

Director, Omni Shopper Marketing - Walmart & Club at The Kraft Heinz Company

Director of Digital Experience at Local Eclectic
(July 2026 – July 2026)

Matt Carpenter

Matt Carpenter

Greater Chicago Area

Vice President, Marketing, Easy Ready Meals - The Kraft Heinz Company

Sales Analyst - Northeast at HJ Heinz
(July 2026 – July 2026)

Patrick Kenney

Patrick Kenney

Greater Chicago Area

Sales Strategy at Kraft Heinz Company

Senior Associate at Strategy&
(July 2026 – July 2026)

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Frequently asked questions about David Rasmussen

What company does David Rasmussen work for?

David Rasmussen works for Kroger.

What is David Rasmussen's role at Kroger?

David Rasmussen is Director of Manufacturing Food Safety & Quality Assurance

What industry does David Rasmussen work in?

David Rasmussen works in the Research industry.

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