David Rasmussen

Director of Manufacturing Food Safety & Quality Assurance at Kroger | Cincinnati, Ohio, United States

About David Rasmussen

David Rasmussen is a seasoned leader in Food Safety, Quality, and Regulatory Affairs, currently serving as the Director of Manufacturing Food Safety & Quality Assurance at Kroger. With over 20 years of experience in consumer packaged goods (CPG) food manufacturing, David has honed his expertise in ensuring that Kroger's branded products meet the highest standards of safety and quality. His role is pivotal in overseeing the compliance of manufacturing processes with industry regulations and internal policies, safeguarding not only the integrity of the products but also the health and safety of consumers.

At Kroger, David leads key initiatives that encompass the implementation of Hazard Analysis Critical Control Point (HACCP) principles and ISO 22000 standards, which are essential for managing food safety risks. His strategic approach involves collaborating with cross-functional teams across the value chain, from sourcing raw materials to product distribution, to create innovative solutions that enhance quality and mitigate potential risks. David’s commitment to continuous improvement is further exemplified by his certification as a Green Belt, which equips him with the tools to drive process optimization and operational excellence.

In addition to his technical skills in Quality Management and Regulatory Affairs, David is recognized for his people-focused leadership style. He believes that fostering a culture of safety and quality is paramount, and he actively engages with team members to promote best practices in Quality, Health, Safety, and Environment (QHSE). Through his unwavering dedication to food safety and quality assurance, David Rasmussen is not only enhancing Kroger's reputation but also contributing to the overall advancement of the food manufacturing industry.

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