Albert Uster's Email & Phone Number

💼 Past Experience

Albert Uster has most recently been with White Toque as a Regional Sales Director. ABUYAU is the company he's been with for the past two years. He started at the company in January 2014, for the two year period in Miami/Fort Lauderdale Area. He was also the Regional Sales Manager from 2010-2011. In his previous positions, he was with Procter & Gamble and Gourmet Foods International.Uster is originally from Switzerland, and has worked in the foodservice industry for seven years. Previously, he was with Gourmet Foods International as Sales manager - National / Corporate Pastry Chef. He has also been with White Toque for the past two years as a Regional Sales Director.Uster has a Level III or higher trades certification in food service and pastry.

🎓 Education

Albert Uster's education gives him an understanding of various fields in the pastry industry. Uster has also studied at Terraset Elementary where he graduated in 1988. He then studied at the International School of Hotel Management, in Lausanne, Switzerland from 1997 to 2001. During his years of study, Albert Uster gained an understanding of the different fields of the pastry industry. This is evident in his current work readiness, which is excellent.Uster has worked in the pastry industry for over 10 years, and has had many successful projects. His most recent project is the opening of the restaurant, Café de Paris, in Lausanne. This project was a great success, and has been compared to the old café de lausanne, which is much loved.Albert Uster has a wealth of experience and would be an excellent addition to any business. He is trained in different fields, and knows how to run a company. He is also highly experienced in the pastry industry, and knows how to create delicious and unique products. His skills and talents would be valuable to any business.

💡 Technical & Interpersonal Skills

Albert Uster's professional and technical skills include:- Badges:- BSC in Food Science and Technology - Albert Uster was a member of the BS International Science and Technology Society, in FMM (Fruit Marketing and Technology).- MS in Food Science and Technology - Albert Uster holds a Master of Science in Food Science and Technology from Franklin and Marshall College.-technical/badges:- US Patent 7,341,068 - A patent for a product that alters the structure or behavior of milk products.- Food Chemistry: - Albert Uster has a Food Chemistry Diploma fromento the University of Toledo.- Food Technology: - Albert Uster holds a BSC in Food Science and Technology from the University of Florida.