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51-200 employees
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public relations & communications
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1776 NW 114th Street,Clive,Iowa,US
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The National Pork Board has responsibility for Checkoff-funded research, promotion and consumer information projects and for communicating with pork producers and the public. Through a legislative national Pork Checkoff, pork producers invest $0.40 for each $100 value of hogs sold. The Pork Checkoff funds national and state programs in advertising, consumer information, retail and foodservice marketing, export market promotion, production improvement, technology, swine health, pork safety and environmental management. For information on Checkoff-funded programs, pork producers can call the Pork Checkoff Service Center at (800) 456-PORK or check the Internet at www.pork.org.
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National Pork Board Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
75.00%
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The widely used National Pork Board email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
To contact National Pork Board customer service number in your country click here to find.
Jamie Lowrey Byrnes is the CEO of National Pork Board. To contact Jamie Lowrey Byrnes email at [email protected].
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