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51-200 employees
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food & beverages
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24325 Crenshaw Blvd,Los Angeles,CA,US
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Health-Ade Kombucha was founded in 2012 by Daina Trout, her husband Justin, and best friend Vanessa Dew, with a tiny credit card and a big dream: to brew the best tasting and highest quality kombucha you can buy. They stop at nothing to make real food and real kombucha, like ferment 100% in glass to prevent plastic and metal leaching, produce in super-small 2.5 gallon batches for premium quality, and flavor only with the highest quality ingredients possible, like raw cold-pressed juice from organic produce. Los Angeles-based Health-Ade is proud to be certified organic, non-GMO, kosher, vegan, raw, and gluten-free, and currently has 13 delicious flavors distributed across 8,000+ stores nationwide. The company is thrilled to be one of the fastest growing and top performing national brands in the marketplace. No matter how much Health-Ade expands, they will never compromise on quality and will remain true to their original mission: to inspire others to do what they have successfully learned to do in business—FOLLOW YOUR GUT! For more information please visit http://health-ade.com
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Health-Ade Kombucha Email Formats | Example Email Formats | Percentage |
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{first} | [email protected] |
66.67%
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The widely used Health-Ade Kombucha email format is {first} (e.g. [email protected]) with 66.67% adoption across the company.
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