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51-200 employees
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restaurants
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315 S Maple Ave,South San Francisco,California,United States
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Established in 2009, Curry Up Now, the popular Bay Area family of restaurants, food trucks and Mortar & Pestle Bar, was conceived by Akash Kapoor and his wife Rana and ably supported by co-founder, Amir Hosseini. Curry Up Now takes traditional Indian flavors and presents them in a friendly, recognizable format. Think tikka masala burritos, deconstructed samosas and sexy fries. Curry Up Now has been named as one of Zagat’s ‘5 Hottest Fast-Casual Chains,’ ‘SF’s Best Indian Restaurants’ by EATER SF, and ‘100 Things To Eat Before You Die’ by 7x7.
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Curry Up Now Email Formats | Example Email Formats | Percentage |
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{first} | [email protected] |
100%
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The widely used Curry Up Now email format is {first} (e.g. [email protected]) with 100% adoption across the company.
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