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51-200 employees
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restaurants
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5240 Poplar Avenue,Memphis,Tennessee,United States
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Corky’s BBQ is cooked in the old fashioned southern tradition. We place top choice meat in an open and closed BBQ pit with hickory chips and charcoal and cook at low temperatures. Corky’s cooks it’s pork shoulders for 22 hours and it’s ribs for over 7 hours. If you have ever had meat cooked long and slow and experienced fall off the bone tenderness and distinctive hickory flavor, you an begin to understand why Corky’s BBQ is legendary...
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Corky's BBQ Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
100%
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The widely used Corky's BBQ email format is {f}{last} (e.g. [email protected]) with 100% adoption across the company.
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