Moros Restaurant Group

Renown chef Ed Moro and his wife Beth set out to provide the freshest ingredients, the highest level presentation and the utmost service to Finger lakes region. Moros Kitchen Creates a modern Italian restaurant that evokes how we felt sitting at our grandmothers’ kitchen tables. In addition to an a la carte menu, a family style meal option for guests to create their own shared multi-course meal together is also available. Chef Moro searches out only the freshest, finest product and utilizes the surrounding abundance of the Finger Lakes region whenever possible. His passion for simplicity and purity of flavor ensures that each dish will be balanced and impressionable.