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1-10 employees
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Food & Beverages
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2080 W Cornell Ave, Englewood, Colorado 80110, US
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We are gluten-free experts and offer many consulting services for GF manufacturing, including proprietary starch blends, formulation expertise, equipment selection and production plant build-out. We work closely with ingredient and equipment manufacturers to achieve functional production systems that de-mystify the gluten-free baking process and that ultimately lead to success.
Baking Gluten-Free is a challenge. We know that first hand. After years of experience helping Gluten-Free bakeries solve problems that arise in formulations, ingredients, and processing equipment, we have created a better way to do gluten-free. Our proprietary base is more flexible, easier to bake, and has a longer shelf-life than any other product on the market. All of our products are a perfect starting point for all type of breads and pizza doughs.
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Gluten-Free Baking Solutions Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
75.00%
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The widely used Gluten-Free Baking Solutions email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
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