Boich Family Cellar

There is one singular belief that drives the wine program at Boich Family Cellar and that is… The most magnificent wine experiences come from and only from the most magnificent fruit. Put another way, the very best wines all start in the vineyard.This is why our process always begins by identifying the most proven, most iconic vineyards in Napa from which to source our fruit. From these gems we craft small quantities of single vineyard designated cabernet sauvignon made in the classic new world style that defines Big Napa Cabs as a genre of their own. Our wine making philosophy can be described as minimally interventionist – As our lead wine maker Jeff Ames would say “find the very best fruit and get the heck out of the way” - Pressing, racking and barrel aging are all to taste – with the aim to arrive at the most genuine expression of the fruit and the vineyard from which it is sourced. Our annual production is very limited by design because there is always a trade-off between quality and quantity. Our goal is not to make good wine… all wine is good – Our passion is to make amazing wine