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11-50 employees
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Biotechnology
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2451 Peralta St, Oakland, California 94607, US
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Berkeley Yeast uses synthetic biology and process engineering to develop products with transformative impact on fermentation, particularly in the beer and wine sectors. With proven traction in these markets, and with support from government grants (NSF, NIH, USDA) and venture capital, we are expanding our research and manufacturing pipelines. Currently available products in the market give unprecedented control over flavors and improve production efficiency. And that’s just the beginning. We are hiring—come join our team to build the future of fermentation.
Learn more about our company and products here:
Why Genetically Modified Yeast Could Be the Next Step in Beer’s Evolution
https://www.goodbeerhunting.com/blog/2020/1/13/yeast-of-eden-why-gmo-yeast-could-be-the-next-step-in-beers-evolution
6 Beer Industry Trends to Watch in 2022
https://daily.sevenfifty.com/6-beer-industry-trends-to-watch-in-2022/
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Berkeley Yeast Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
75.00%
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The widely used Berkeley Yeast email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
To contact Berkeley Yeast customer service number in your country click here to find.
Charles Denby is the CEO of Berkeley Yeast. To contact Charles Denby email at [email protected] or [email protected].
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