Cesare Fiorucci S.p.A.

Cesare Fiorucci è sempre alla ricerca di Nuovi Talenti per dare slancio e freschezza ad un'azienda in evoluzione, per questo Fiorucci è molto attenta al processo di selezione che è diversificato e specifico a seconda del profilo ricercato. Sei un neo laureato o un manager? Invia il tuo cv a [email protected] Over 160 years' experience and a corporate philosophy consistent with the tradition have made Fiorucci the national leader of production in deli meat sector and the supreme specialist of Italian gastronomy. It all began in 1850, in Norcia, where Innocenzo Fiorucci started his activity. In 1900 he opened a small artisan factory in Rome and over time the activity continued to grow. After Second World War, Cesare Fiorucci resumed work, and the artisan tradition was transformed into an industrial business, with the establishment of IRCA in the 1950. The 70's saw the construction of Santa Palomba's factory. At beginning of the 80's the phase of "internationalization" begins, with the establishment of companies in England, France and Germany and the opening of a factory in Virginia, USA. In 2011 Fiorucci joins Campofrio Food Group, european leader in processed meat category, starting a new phase of expansion in its history.