|
|
|
51-200 employees
View all
|
|
food production
|
|
PO Box 5866,Milton Keynes,GB
|
|
Our story was started in 1936 by Gabriel Pasquier in a small village bakery in Les Cerqueux, France. In 1974, his sons began building the family business into Brioche Pasquier, which now employs over 3000 people worldwide. Today we raise our dough using our own traditional levain and we follow the same baking method Gabriel used to deliver our unique taste. We ensure that all our recipes are free from artificial colours, flavours and hydrogenated fats. With over 4 million Brioche Pasquier products enjoyed every day, it is little wonder that we are the No.1 brand in the brioche market.
|
Brioche Pasquier UK Email Formats | Example Email Formats | Percentage |
---|---|---|
{f}{last} | [email protected] |
75.00%
|
The widely used Brioche Pasquier UK email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
To contact Brioche Pasquier UK customer service number in your country click here to find.
Find accurate personal emails, work emails and phone numbers for employees
Accelerate prospecting with instant access to 300M professionals from 30M companies with the right contact details.