North Bondi Fish

Located a few short steps from the sand and surf, North Bondi Fish is Bondi at it's best. The restaurant is a relaxed space, which personifies beachside chic and is the perfect spot for lunch, dinner and everything in between. The kitchen opens at midday and the full menu is available all day and late into the evening. A nod to the waterfront location, North Bondi Fish interiors are playful and welcoming and take inspiration from the Mediterranean seaside, suiting the relaxed vibe perfectly. Think a mixture of communal, casual wooden benches and tables, light shades with pops of colour throughout the inside spilling onto the outdoor deck. The North Bondi Fish menu features fresh, simple, seafood dishes using the best quality produce. The focus is on casual dining with light, fresh food. The menus offers a selection of small bites, summer salads and simple grilled fish dishes charcoal-grilled on the kitchen's Inka Grill. The unique wine list, designed by Matt Dunne, features crisp aromatic whites and lighter reds, a mix of Australian and European wines with Champagne and prosecco among the 20 different wines served by the glass or carafe. North Bondi Fish is part of the MorSol Group. MorSol is one of Australia’s leading restaurant and catering groups. Proudly owned by Matt Moran and Bruce Solomon, MorSol is committed to creating unique and iconic dining destinations.