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11-50 employees
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Food Production
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1733 Central St, Evanston, Illinois 60201, US
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All of our breads and pastries are hand-shaped every day. All breads are naturally fermented without commercial yeast or any preservatives, chemicals, or additives. We work with a dozen local farmers to source our grains, produce and dairy. We utilize stone-milled grains that enable our products to have incredible flavor and texture. Using a sourdough starter in all our breads, coupled with stone milled grains, allows the bread to ferment slowly over time and produces a richer, more complex flavor.
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Hewn Bakery Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
75.00%
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The widely used Hewn Bakery email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
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