Giacomo Milano

After working in various restaurants THROUGHOUT Turin, in 1958 Tuscan CHEF Giacomo Bulleri moved to Milan where he opened his first restaurant “Giacomo” in Via Donizetti, offering traditional Tuscan food. In 1990 he moved to his current LOCATION in Via Sottocorno. This is his LEGACY, where Giacomo continues to INSPIRE a loyal international following with his highly refined cuisine, PERFECTING THE TRADITIONAL WAYS TO BETTER SUIT THEIR INTERNATIONAL CLIENTELE. Via Sottocorno has BECAME AN important landmark for those who seek refined cuisine. Really close to Ristorante da Giacomo, you can find Giacomo Tabaccheria where you can get nibbles on the go, Giacomo pasticceria, a cosy corner full of colorful cakes, chocolates, croissants and small patisseries. Giacomo Bistrot and Giacomo Rosticceria has become a meeting point for formal and informal meetings alike for VIPs and those of the fashion industry. Giacomo Arengario and Giacomo caffe are housed at the most iconic LOCATION in Milan, piazza del Duomo while one overlooks the the Duomo square from the terrace and the other tucked away within the historic Palazzo Reale respectively. Both magical and out of this world experience, garnering their own identity. Our latest venture is Giacomo Pietrasanta, marriage made in heaven; hidden within the Tuscan beauty and the artistic city centre a cosy and charming retreat.