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1-10 employees
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Food & Beverages
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4634 E Marginal Way S, Suite E-120, Seattle, Washington 98134, US
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Seattle Commissary Kitchen is a shared commercial commissary kitchen business with two locations in the heart of the Sodo/Industrial District areas. Whether you need commercial kitchen access for months, weeks, or days, our offer flexible reservation options may be the perfect fit for your needs. Our kitchen is an ideal solution for overflow prep for restaurants, catering production, food truck production, wholesale production, and more. We have cooler space, open prep stations, and storage racks available. Our two locations are conveniently located near Restaurant Depot and Charlie's Produce.
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Seattle Commissary Kitchen Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
75.00%
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The widely used Seattle Commissary Kitchen email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
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Justina Settles is the CEO of Seattle Commissary Kitchen. To contact Justina Settles email at [email protected], [email protected] or [email protected]. Or you may call 2062903124 or 15172818658
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