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5,001-10,000 employees
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Food Production
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Hardturmstrasse 181, Zurich, Zurich 8005, CH
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The Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds.
With more than 66 production facilities across the globe, of which 27 are located across Europe, the Middle East and Africa, 14 in the Americas, 10 in Asia-Pacific, and 15 as part of our Global Cocoa business, the Group employs a diverse and dedicated global workforce of more than 13,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.
In our 26 CHOCOLATE ACADEMY™ centers, Barry Callebaut offers teaching and training for professionals of all levels aiming to improve their chocolate skills or learn new techniques, trends and recipes.
The Barry Callebaut Group is committed to making sustainable chocolate the norm to help ensure future supplies of cocoa and improve farmer livelihoods.
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Barry Callebaut Group Email Formats | Example Email Formats | Percentage |
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{first}_{last} | [email protected] |
72.44%
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The widely used Barry Callebaut Group email format is {first}_{last} (e.g. [email protected]) with 72.44% adoption across the company.
To contact Barry Callebaut Group customer service number call here +41432040404. To contact Barry Callebaut Group customer service number in your country click here to find.
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