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1-10 employees
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Food & Beverages
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2301 W Roscoe St, Chicago, Illinois 60618, US
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Le Sud Mediterranean Kitchen, launched a new dinner menu starting on Wednesday, August 12. Executive Chef Michael Woodhall (Perennial; Gilt Bar; Bavette's) takes dining guests on a culinary tour beyond the South of France, exploring more of the Mediterranean. The new dishes are influenced by the ingredients, flavors and cooking styles of the Basque region of Spain.
Le Sud is open Wednesday - Sunday from 4:30pm-10pm
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Le Sud Mediterranean Kitchen Email Formats | Example Email Formats | Percentage |
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{f}{last} | [email protected] |
75.00%
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The widely used Le Sud Mediterranean Kitchen email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
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