|
|
|
11-50 employees
View all
|
|
Food Production
|
|
2733 W HARRISON ST,Chicago,Illinois,US
|
|
There are bananas. And then there are Diana’s Bananas.
Diana’s started in the mid-80s, as the delicious result of an inspired whim. There in our booth at The Taste of Chicago, the city’s yearly open-air food fest, we hit upon the idea of freezing a fresh, ripe banana and giving it a bath in delicious chocolatier-grade melted bar chocolate. We each took a bite and passed it around. Our taste buds leapt for joy... and we sprung into action.
We sent our team to the local supermarkets and cleaned them out of bananas. Around the clock, we melted chocolate, peeled bananas, inserted sticks, froze the bananas and dunked them in chocolate... oh, and we also sold the living daylights out of them. Ten days and 25,000 bananas later, we knew we had a hit on our hands.
It became apparent that people felt as strongly about Banana Babies as we did. Soon enough we took our rightful place in the grocer’s freezer—and your home!
|
DIANA'S Email Formats | Example Email Formats | Percentage |
---|---|---|
{f}{last} | [email protected] |
75.00%
|
The widely used DIANA'S email format is {f}{last} (e.g. [email protected]) with 75.00% adoption across the company.
To contact DIANA'S customer service number in your country click here to find.
Find accurate personal emails, work emails and phone numbers for employees
Accelerate prospecting with instant access to 300M professionals from 30M companies with the right contact details.