Advanced Ingredients

Since being awarded our first US Patent in 1989, Advanced Ingredients 100% Natural Gluten Free Hypoallergenic products have been making bars, baked goods, confections, meats, frozen entrees and other foods taste better and stay fresh longer. All food manufacturers are looking for greater revenue and profitability. All food manufacturers are seeking solutions to extend shelf life and improve product functionality. Advanced Ingredients delivers. Produced from fruits, vegetables and grains, Advanced Ingredients humectants, binders and sweeteners are ideal for food products across the board offering superior functionality with the assurance that comes from 100% natural, "clean label" products. Advanced Ingredient materials should be a staple in every brand and manufacturer's R&D lab as they seek for improved product functionality and profitability MOISTURLOK® is developed to be used in the place of fats in a wide variety of sweets and baked goods. Available as a syrup, MOISTURLOK® is unique in that it provides superior shelf life while improving the flavor and eating quality of finished products. BAKESMART® is developed to bind water in baked goods so as to retain moisture and freshness, while also enhancing machinability of processed dough. The neutral flavor and color of BAKESMART® powder complements the taste, “mouthfeel” and appearance of any product. ENERGYSMART® is developed to be used in the place of refined sugars n a wide variety of food, confections, an diabetic products. In addition to superior binding and humectant properties, ENERGYSMART®, which is available as a syrup or granular, provides energy that doesn’t result in a “sugar crash.” BINDSMART® is developed to provide better binding options in a wide variety of sweets and baked goods. In addition to providing superior binding properties, BINDSMART® consistently improves product integrity by improving the overall flavor of food while providing the benefits of a soluble dietary fiber.