Emma Abram

What's Cooking Deeside UK (previously KK Fine Foods ltd.) is a passionate, fast-moving business built on family values and integrity. We hold both innovation and sustainability at the heart of what we do; championing quality craftsmanship in food and a drive to be more sustainable throughout our operations. Established in 1987 in the kitchen of our founder Leyla Edwards, What's Cooking? UK now employs over 500 people. Over the years, we have grown to become an innovative, award winning manufacturer of high quality protein and vegetarian meal solutions, priding ourselves on our commitment to both food service and retail sectors. For 38 years, What's Cooking? UK's passion for high quality, continuous innovation and drive to determine future trends has been at the heart of our business. Our highly experienced team of development chefs are committed to creating bespoke menu solutions with the end consumer in mind, whilst taking our customers on a journey through research, innovation, taste and superior quality. What’s Cooking? is a question we ask the world - because what we eat affects our planet and every living being on it. It’s a question we ask ourselves, boosting more sustainable food choices wherever we can - day by day, cooking up a better world.